At a Glance
- Tasks: Supervise food and beverage operations, ensuring top-notch service for members and guests.
- Company: Join a vibrant Service Charity in central London, supporting the Armed Forces community.
- Benefits: Enjoy free meals, gym access, health care, and generous discounts.
- Other info: Flexible shifts and excellent career development opportunities await you.
- Why this job: Lead a passionate team and make a difference in a dynamic hospitality environment.
- Qualifications: Experience in food and beverage roles, preferably in a 4* or 5* hotel.
The predicted salary is between 25000 - 30000 € per year.
Under the guidance of the Food and Beverage Manager, the Food and Beverage Supervisor will supervise the Clubs restaurant, bar, espresso bar and conference and banqueting operations on a shift basis. The successful candidate will be responsible for leading the Food and Beverage team to ensure that members and guests receive the highest standard of service and hospitality within the Clubs Food and Beverage outlets.
The role will also be expected to train new joiners, ensure compliance with the Food and Beverage standard operating procedures and deliver on-the-job and mandatory training as per the Clubs Training Plan. The role will be the first point of contact for day to day operational issues involving members and staff. With the ability to motivate staff, communicate effectively and take control of a situation, the successful candidate must lead by example, and assist, promote and support the continuous development of the Clubs food and beverage operations.
The successful candidate will receive the following benefits:
- Employee Health Care
- Birthday leave
- Gym access
- Free meals on duty
- Life assurance
- Profit share
- Discretionary annual pay review
- Discretionary occupational sick pay
- High street discounts and cycle to work
- GP service and Employee Assistance Programme
- Long service holiday leave
- Staff referral bonus
- Contributory pension scheme (higher employer contribution)
Central location - 2 minute walk from Waterloo and Waterloo East stations. Previous experience in the food and beverage (hotel/restaurant) industry is essential and the ideal candidate will have experience of working as a Senior Food and Beverage Attendant in a 4* or 5* hotel environment or a Food and Beverage Supervisor looking for a new challenge. The successful candidate must also be flexible and able to work any shifts, including early, late, bank holiday and weekend shifts.
The Union Jack Club is a Service Charity located in central London, next to Waterloo Station, providing all the facilities of a modern hotel to serving and former members of the Armed Forces and their families.
Food and Beverage Supervisor employer: Union Jack Club
The Union Jack Club is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. Located just a two-minute walk from Waterloo Station, the Club provides a supportive environment with comprehensive benefits including health care, gym access, and generous leave policies, making it an ideal place for those passionate about delivering outstanding service in the food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry, especially those who might know about openings at places like the Union Jack Club. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you’ve got experience in a similar role, don’t just talk about it—demonstrate it. Consider creating a portfolio or a short video showcasing your leadership style and how you handle service challenges. It’s a great way to stand out!
✨Tip Number 3
Be proactive! Don’t wait for job postings to pop up. Reach out directly to the Food and Beverage Manager at the Union Jack Club through our website. Express your interest and ask if they’re looking for someone with your skills. You never know what might come of it!
✨Tip Number 4
Prepare for the interview like it’s a big event! Research the Union Jack Club, understand their values, and think about how you can contribute to their mission. Practice common interview questions and be ready to discuss how you’d lead the team to deliver top-notch service.
We think you need these skills to ace Food and Beverage Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. We want to see how you can bring that passion to our team and create memorable experiences for our members and guests.
Highlight Relevant Experience:Make sure to showcase any previous roles you've had in the food and beverage sector, especially if you've worked in a 4* or 5* environment. We’re looking for candidates who can hit the ground running, so don’t hold back on those details!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills align with the responsibilities of supervising our restaurant and bar operations. We appreciate when candidates take the time to connect their experience with what we do at StudySmarter.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Union Jack Club
✨Know Your Menu
Familiarise yourself with the menu and beverage offerings of the establishment. Being able to discuss specific dishes and drinks shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight situations where you motivated staff or resolved conflicts, as this will demonstrate your ability to manage the Food and Beverage team effectively.
✨Understand Compliance Standards
Brush up on food safety regulations and standard operating procedures relevant to the food and beverage industry. Being knowledgeable about compliance will show that you take the role seriously and are ready to uphold the club's standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's operations, training plans, and team dynamics. This not only shows your enthusiasm for the position but also helps you gauge if the environment is the right fit for you.
