Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a dynamic kitchen environment.
- Company: Join the Great Scotland Yard Hotel, part of the global Hyatt family.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and more!
- Why this job: Be part of a Michelin-starred restaurant and grow your culinary career.
- Qualifications: Passion for pastry and some kitchen experience preferred.
- Other info: Embrace diversity and inclusion in a supportive team atmosphere.
The predicted salary is between 29524 - 31124 £ per year.
Pastry Demi Chef de Partie
Salary Breakdown: £29,524.95 + Service Charge (Up to £600 per month)
Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Great Scotland Yard Hotel – The Unbound Collection by Hyatt
Great Scotland Yard Hotel\’s flagship restaurant brings Michelin starred chef Niklas Ekstedt\’s signature style of wood fired \’old Nordic\’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
At Hyatt \’We care for people so they can be their best\’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it\’s a career for people who care.
Next steps: Apply today for this Pastry Demi Chef de Partie role and start your journey with Great Scotland Yard Hotel!
Pastry Demi Chef de Partie employer: Unbound Great Scotland Yard London
Contact Detail:
Unbound Great Scotland Yard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with Scandinavian cooking techniques and the specific style of Michelin-starred chef Niklas Ekstedt. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's unique culinary approach.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments, especially in pastry sections. Sharing specific examples of how you've thrived under pressure can demonstrate your readiness for the fast-paced atmosphere at Great Scotland Yard Hotel.
✨Tip Number 3
Connect with current or former employees of Hyatt to gain insights into the company culture and values. Understanding their emphasis on empathy, respect, and inclusion can help you align your responses during the interview.
✨Tip Number 4
Prepare to discuss your passion for continuous learning and development in the culinary field. Emphasizing your commitment to growth and how you plan to take advantage of the opportunities offered by Hyatt can set you apart as a candidate.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Pastry Demi Chef de Partie position. Understand the key responsibilities and required skills, and think about how your experience aligns with them.
Tailor Your CV: Customize your CV to highlight relevant pastry experience, culinary skills, and any previous roles in high-pressure kitchen environments. Make sure to emphasize your passion for Scandinavian cooking techniques if applicable.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the Hyatt brand. Mention specific aspects of Great Scotland Yard Hotel and its culinary philosophy that resonate with you, and explain why you would be a great fit for their team.
Highlight Your Values: In your application, align your personal values with those of Hyatt, such as empathy, respect, and inclusion. Share examples from your past experiences that demonstrate these values in action.
How to prepare for a job interview at Unbound Great Scotland Yard London
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share your favorite recipes or techniques, and discuss any relevant experiences that highlight your love for creating desserts.
✨Understand the Restaurant's Concept
Familiarize yourself with the restaurant's focus on Scandinavian cooking and wood-fired techniques. Be prepared to discuss how you can contribute to this unique culinary style and bring your own creativity to the menu.
✨Highlight Teamwork Skills
Emphasize your ability to work well in a team environment. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is essential in a fast-paced culinary atmosphere like Great Scotland Yard Hotel.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role, the team, and the hotel's values. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
