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- Tasks: Join our team to expertly trim and boning meat while ensuring top-notch quality.
- Company: We're a leading food company based in Dungannon, focused on growth and quality.
- Benefits: Enjoy enhanced holidays, free on-site parking, and a subsidised canteen.
- Why this job: Be part of a dynamic team that values your skills and offers ongoing training.
- Qualifications: Experience in boning or trimming meat is essential; good knife skills required.
- Other info: Seasonal giveaways include free meat and various employee engagement activities.
The predicted salary is between 24000 - 33600 £ per year.
Overview
The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Retail site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company\’s future growth.
Responsibilities
- Boning and trimming beef, pork and lamb;
- Working knowledge of customer specifications;
- Reporting any product which does not conform to specification to the Supervisor;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications
- Previous experience of boning or trimming meat is essential;
- Previous experience of working in the food industry;
- Be able to demonstrate good knife skills;
- Possess good communication and team working skills;
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.
Benefits
- Enhanced Holiday
- Free On-Site Car Carking
- Subsidised Canteen
- Pension Scheme
- Life Assurance Cover
- Discounted Staff Shop
- Phone and Car Insurance Perks
- Free Health Surveillance
- Ongoing Training and Progression Opportunities
- Employee Engagement Activities
- Give Aways (Free meat seasonally)
- Refer a Friend Scheme
- Death in Service scheme
No company sponsorship is available to overseas applicants for this position.
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Trimmer employer: UNAVAILABLE
Contact Detail:
UNAVAILABLE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trimmer
✨Tip Number 1
Familiarise yourself with the specific types of meat you'll be working with, such as beef, pork, and lamb. Understanding the nuances of each type can help you stand out during interviews and demonstrate your commitment to the role.
✨Tip Number 2
Brush up on your knife skills before applying. Consider practising at home or taking a short course to refine your techniques, as this will show your dedication and readiness for the job.
✨Tip Number 3
Highlight any previous experience in the food industry during your conversations with us. Be prepared to discuss specific scenarios where you maintained health, safety, and hygiene standards, as this is crucial for the role.
✨Tip Number 4
Demonstrate your teamwork abilities by sharing examples of how you've successfully collaborated with others in past roles. This will resonate well with our focus on team efficiency and customer service.
We think you need these skills to ace Trimmer
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Trimmer position. Make sure you can demonstrate your relevant experience in boning and trimming meat.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience you have in the food industry, particularly in meat processing. Mention specific skills like knife skills and teamwork that align with the job requirements.
Tailor Your Application: Customise your application to reflect the company's values and the specific demands of the role. Use keywords from the job description to show that you are a good fit for the position.
Proofread Your Documents: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at UNAVAILABLE
✨Showcase Your Knife Skills
Since the role requires good knife skills, be prepared to discuss your experience in boning and trimming meat. Bring examples of your past work or even demonstrate your skills if asked.
✨Understand Customer Specifications
Familiarise yourself with common customer specifications in the meat industry. Being able to discuss how you have adhered to these in previous roles will show your understanding and commitment to quality.
✨Emphasise Teamwork
The company values teamwork highly. Be ready to share examples of how you've successfully worked as part of a team in the past, especially in high-pressure environments.
✨Prioritise Health and Safety
Demonstrate your knowledge of health, safety, and hygiene standards in the food industry. Discuss any relevant training or experiences that highlight your commitment to maintaining these standards.
