Production Planning Coordinator - Food Factory in Launceston

Production Planning Coordinator - Food Factory in Launceston

Launceston Full-Time 22050 - 26950 Β£ / year (est.) No working from home possible
UNAVAILABLE

At a Glance

  • Tasks: Create daily production plans and manage stock in a fast-paced food factory.
  • Company: Join Dawn Meats Group, a leader in the food production industry.
  • Benefits: Enjoy a stable schedule, supportive team, and opportunities for career growth.
  • Other info: Work in a dynamic environment with a focus on teamwork and development.
  • Why this job: Gain valuable experience in food production and supply chain management.
  • Qualifications: Strong organisational skills and a passion for food safety.

The predicted salary is between 22050 - 26950 Β£ per year.

Dawn Meats Group, operating as Dunbia in the UK, invites applications for a Commercial Administrator to join our food production environment.

The role focuses on producing daily production plans, forecasting, and stock management within a Friday-working, 8.00–17.00 schedule.

You will gain a broad understanding of primal butchery specs, yields, packaging and food safety, with progression opportunities across the supply chain in a supportive team at site level.

#J-18808-Ljbffr

Production Planning Coordinator - Food Factory in Launceston employer: UNAVAILABLE

As a leading innovator in the FMCG sector, we pride ourselves on fostering a dynamic work culture that encourages creativity and collaboration. Our Lowestoft location offers a vibrant community with access to professional development opportunities, ensuring that our employees can grow their skills while contributing to meaningful product advancements that resonate with consumers. Join us to be part of a team that values innovation and supports your career journey.

UNAVAILABLE

Contact Details:

UNAVAILABLE Recruitment Team

We think you need these skills to ace Production Planning Coordinator - Food Factory in Launceston

Production Planning
Forecasting
Stock Management
Understanding of Primal Butchery Specs
Knowledge of Yields
Packaging Knowledge
Food Safety Awareness