At a Glance
- Tasks: Join our team to de-bone and trim beef carcasses to perfection.
- Company: Treburley, a leading meat processing company in Cornwall.
- Benefits: Earn up to £15.50 p/h with bonuses for great performance.
- Other info: Monday to Friday shifts with opportunities for growth in the food industry.
- Why this job: Be part of a dynamic team and enhance your butchery skills.
- Qualifications: Experience in boning or trimming meat and good knife skills required.
The predicted salary is between 26400 - 32200 € per year.
We are looking for skilled Butchers, Deboners and Trimmers to join our team at Treburley near Launceston in Cornwall. The successful candidates will be required to undertake de-boning and trimming of beef carcasses to customer specification whilst ensuring maximum meat yield is achieved. The shift pattern for this role is Monday to Friday 5.45am to 2.15pm. As a trimmer you will receive a base rate of £12.71 p/h. However, good attendance and performance will be rewarded by becoming eligible for a throughput bonus that can take the hourly rate to £15.50 p/h.
Responsibilities:
- Boning and trimming beef products following customer specifications.
- Working as part of a team in a fast-paced environment to ensure production runs smoothly.
- Maintain current yields and quality standards.
Qualifications:
- Previous experience of boning or trimming meat.
- Previous experience of working in the food industry.
- Be able to demonstrate good knife skills.
- Possess good communication and team working skills.
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.
No company sponsorship is available to overseas applicants for this position.
Butcher in Cornwall employer: UNAVAILABLE
Join our dedicated team at Treburley, where we pride ourselves on fostering a supportive work culture that values skill and teamwork. As a Butcher, you'll enjoy competitive pay with opportunities for bonuses based on performance, alongside a commitment to employee growth through training and development. Located in the picturesque Cornwall, our workplace offers a unique blend of rural charm and a fast-paced environment, making it an excellent choice for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher in Cornwall
✨Tip Number 1
Get your hands on some practical experience! If you can, try to shadow a butcher or volunteer in a local shop. This will not only boost your skills but also show potential employers that you're serious about the trade.
✨Tip Number 2
Network like a pro! Chat with people in the industry, attend local food fairs, or join butcher groups online. You never know when a casual conversation might lead to a job opportunity.
✨Tip Number 3
Show off those knife skills! When you get an interview, be ready to demonstrate your abilities. Bring your own knives if you can, and don’t forget to talk about your previous experiences in the food industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Butcher in Cornwall
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your previous experience in boning and trimming meat. We want to see those knife skills shine through in your application!
Team Player Vibes:Since we work in a fast-paced environment, it's crucial to demonstrate your ability to work well in a team. Share examples of how you've collaborated with others in past roles.
Attention to Detail:When detailing your experience, focus on how you maintain quality standards and achieve maximum yield. We love candidates who pay attention to the little things!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at UNAVAILABLE
✨Know Your Cuts
Brush up on your knowledge of different cuts of beef and the deboning process. Being able to discuss specific techniques or share your experiences with various cuts will show that you’re not just skilled, but also passionate about your craft.
✨Showcase Your Knife Skills
Since good knife skills are crucial for this role, consider bringing a knife (if allowed) to demonstrate your proficiency. Practising your technique beforehand can help you feel more confident and make a great impression.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples from your past experiences where you collaborated effectively with others, especially in fast-paced environments. This will highlight your suitability for the role at Treburley.
✨Ask Smart Questions
Prepare a few thoughtful questions about the company’s processes or team dynamics. This shows your genuine interest in the position and helps you assess if it’s the right fit for you. Plus, it keeps the conversation flowing!
