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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the talented team at Umu Restaurant, known for fine dining.
- Benefits: Enjoy a competitive salary of £30,000 and work in a dynamic setting.
- Other info: Be part of a supportive team and enhance your skills in a thriving restaurant.
- Why this job: Kickstart your culinary career and learn from top chefs in a fast-paced atmosphere.
- Qualifications: Previous chef experience in fine dining and a passion for food.
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting for a Commis Chef to join our team at Umu Restaurant.
Main Responsibilities:
- Preparing and cooking food
- Ensuring cooked food is ready and presentable
- Exercise teamwork with other members of staff
- Responsible for helping keep areas in the kitchen clean, tidy and stocked ready for service
The Person:
- Previous Chef experience - fine dining background
- Knowledgeable about the food
- Able to work in a fast-paced environment
- Commis Chefs should be eligible to live and work in the UK
Due to the high volume of applications, only shortlisted candidates will be contacted directly.
Job Type: Full-time
Pay: £30,000.00 per year
Work Location: In person
Commis Chef in London employer: UMU Restaurant
Contact Detail:
UMU Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local events or online. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work under pressure. Prepare yourself by practising your speed and presentation skills before the big day.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you’re serious about joining our team at Umu Restaurant.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous chef experience, especially in fine dining. We want to see how your skills can contribute to our kitchen at Umu Restaurant!
Teamwork Makes the Dream Work: Emphasise your ability to work well with others. Mention any experiences where you collaborated with a team in a fast-paced environment. We value teamwork and want to know how you fit into that dynamic.
Attention to Detail is Key: Make sure to showcase your knowledge about food preparation and presentation. We’re looking for someone who takes pride in their work and can ensure that every dish is ready and presentable for our guests.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you on our radar for this exciting opportunity!
How to prepare for a job interview at UMU Restaurant
✨Know Your Ingredients
Brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Practice Your Presentation Skills
As a Commis Chef, presentation matters! During the interview, think about how you present yourself and your ideas. Practise explaining your cooking process clearly and confidently, as if you were presenting a dish to a guest.
✨Stay Calm Under Pressure
Working in a fast-paced environment is part of the job. Be ready to discuss how you handle stress and tight deadlines. Share specific examples of how you've managed busy shifts or challenging situations in the kitchen.