Sous Chef: Lead Open-Kitchen & Farm-to-Table, 4-Day Week

Sous Chef: Lead Open-Kitchen & Farm-to-Table, 4-Day Week

Full-Time No working from home possible
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Rogan & Co in Cartmel is seeking an experienced Sous Chef to join our award‑winning, Michelin-starred neighbourhood restaurant. You will lead the kitchen team day‑to‑day, support the Head Chef, and contribute to menu development using Our Farm produce.

We value leadership, high standards, and the ability to thrive in a fast‑paced open‑kitchen environment. This role offers a collaborative team and opportunities for growth within Umbel Restaurants group.

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Contact Details:

Umbel Restaurants Recruitment Team