Rogan & Co in Cartmel is seeking an experienced Sous Chef to join our award‑winning, Michelin-starred neighbourhood restaurant. You will lead the kitchen team day‑to‑day, support the Head Chef, and contribute to menu development using Our Farm produce.
We value leadership, high standards, and the ability to thrive in a fast‑paced open‑kitchen environment. This role offers a collaborative team and opportunities for growth within Umbel Restaurants group.
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Sous Chef: Lead Open-Kitchen & Farm-to-Table, 4-Day Week in Grange-over-Sands employer: Umbel Restaurants
Rogan & Co is an exceptional employer, offering a unique opportunity to work in a Michelin Star environment where farm-to-table principles are at the forefront of our culinary ethos. Our supportive and ambitious team fosters a culture of respect and continuous learning, providing ample opportunities for professional growth and development. With a competitive salary, a four-day working week, and a range of employee benefits, including ongoing training and career progression, we ensure that our staff feel valued and motivated in their roles.
