Rogan & Co is looking for an experienced and motivated Sous Chef to join our award‑winning, Michelin Starred neighbourhood restaurant in Cartmel. This is a key leadership role within our kitchen team, supporting the Head Chef in delivering exceptional food, smooth service, and a positive, professional working environment.
As Sous Chef, you’ll help drive standards, lead the team day‑to‑day, and play an active role in menu development using produce from Our Farm, the heart of our farm‑to‑table ethos.
What You’ll Do...
- Lead and support the kitchen team through prep and service
- Train and mentor Junior Chefs
- Cook and lead service in our open kitchen with calm, polished professionalism
- Engage confidently with guests when needed
- Contribute to menu development using produce from Our Farm
- Manage ordering, stock rotation, suppliers, and inventory
- Maintain high standards of mise en place, hygiene, HACCP, and food safety
- Support rota planning, labour control, and kitchen budgeting
What You’ll Bring...
- 3–5 years’ experience in a senior kitchen role (Michelin‑starred or equivalent ideal)
- Strong leadership and communication skills
- Confidence in an open‑kitchen environment
- Excellent classical and modern cooking knowledge
- High personal standards, organisation, and attention to detail
Why Join Us?
- Work with exceptional farm‑grown produce
- Be part of a supportive, ambitious team
- Opportunities for development across Umbel Restaurant Group
- Competitive salary
- A culture built on respect, learning, and excellence
Benefits:
A 4 day working week - Paid Overtime - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Perkbox membership - Employee Assistance Programme - Employee Referral Scheme - Ongoing Training and Career Development - Vast scope for career progression across our group - Support with industry qualifications
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Sous Chef at a Michelin Star Rogan & Co in Grange-over-Sands employer: Umbel Restaurants
Rogan & Co is an exceptional employer, offering a unique opportunity to work in a Michelin Star environment where farm-to-table principles are at the forefront of our culinary ethos. Our supportive and ambitious team fosters a culture of respect and continuous learning, providing ample opportunities for professional growth and development. With a competitive salary, a four-day working week, and a range of employee benefits, including ongoing training and career progression, we ensure that our staff feel valued and motivated in their roles.
