At a Glance
- Tasks: Run a kitchen section, oversee food prep, and supervise junior chefs.
- Company: L’Enclume, a 3 Michelin Star restaurant in the stunning Lake District.
- Benefits: Competitive salary, 5.6 weeks holiday, and a supportive work environment.
- Other info: Enjoy a 4-day work week and clear progression pathways.
- Why this job: Join a world-leading kitchen and develop your culinary skills with exceptional ingredients.
- Qualifications: Experience in high-quality establishments and a passion for refined cookery.
The predicted salary is between 24750 - 30250 £ per year.
About us
L’Enclume, located in the beautiful village of Cartmel in the Lake District, holds 3 Michelin Stars, 1 Michelin Green Star, 5 AA Rosettes, and was voted #2 Restaurant in the World by La Liste 2026. We were also recognised in CODE Hospitality’s Top 25 Happiest Places to Work, reflecting our commitment to creating a supportive, collaborative and inspiring environment for our team. We pride ourselves on serving exceptional local and seasonal ingredients through our carefully curated tasting menus, delivering an outstanding experience for every guest. We are open five days a week for Dinner (Tuesday–Saturday) and Lunch (Friday–Saturday), and closed on Sundays and Mondays.
The Role
We are currently recruiting for a Chef de Partie to join our kitchen team. The role involves running a section, overseeing daily food preparation and service, supervising junior chefs, and ensuring the highest standards are maintained. We are keen to hear from applicants with experience in similar high-quality establishments, a passion for food, quality ingredients and a drive to develop themselves and their careers further.
About you
- Experience within high‑quality or Michelin‑level establishments
- A passion for exceptional ingredients and refined cookery
- Precision, resilience and a commitment to continuous improvement
- A desire to grow, learn and progress within a world‑leading kitchen
Benefits
We offer a competitive salary, 5.6 weeks’ paid holiday, and a comprehensive benefits package including:
- Work-Life Balance
- 4‑day working week
- Paid overtime
- Financial & Lifestyle Benefits
- Staff discounts across our group
- Family and friends discounted rate
- Bike2Work scheme
- Wellbeing & Support
- Meals on duty
- Calm App Premium membership
- Employee Assistance Programme
- Employee Referral Scheme
- Training & Development
- Ongoing professional development
- Support with industry qualifications
- Clear progression pathways across our group
Eligibility
In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Join Our Farm‑Led 3* Kitchen - Chef de Partie, L’Enclume in Grange-over-Sands employer: Umbel Restaurants
Rogan & Co is an exceptional employer, offering a unique opportunity to work in a Michelin Star environment where farm-to-table principles are at the forefront of our culinary ethos. Our supportive and ambitious team fosters a culture of respect and continuous learning, providing ample opportunities for professional growth and development. With a competitive salary, a four-day working week, and a range of employee benefits, including ongoing training and career progression, we ensure that our staff feel valued and motivated in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Join Our Farm‑Led 3* Kitchen - Chef de Partie, L’Enclume in Grange-over-Sands
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Umbel Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Umbel Restaurants
Don't be shy about reaching out to Umbel Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Join Our Farm‑Led 3* Kitchen - Chef de Partie, L’Enclume in Grange-over-Sands
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Umbel Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Umbel Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
