The Enclume in Cartmel, Lake District, is seeking a Demi Chef de Partie to join Umbel Restaurants' kitchen team. Work under the Chef de Partie, run a section, oversee daily preparation and service, and mentor junior chefs in a world‑class, three‑Michelin‑star environment.
Open five days a week for Dinner (Tue–Sat) and Lunch (Wed–Sat), with a 4‑day working week and a comprehensive benefits package supporting staff wellbeing and development.
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Demi Chef de Partie — 3‑Star Kitchen, 4‑Day Week employer: Umbel Restaurants
Rogan & Co is an exceptional employer, offering a unique opportunity to work in a Michelin Star environment where farm-to-table principles are at the forefront of our culinary ethos. Our supportive and ambitious team fosters a culture of respect and continuous learning, providing ample opportunities for professional growth and development. With a competitive salary, a four-day working week, and a range of employee benefits, including ongoing training and career progression, we ensure that our staff feel valued and motivated in their roles.
