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For Companies At a Glance
- Tasks: Create mouth-watering Indian dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join Umami World Food, a dynamic restaurant serving global cuisines.
- Benefits: Competitive salary, performance bonuses, and career growth opportunities.
- Why this job: Showcase your culinary skills and passion for authentic Indian flavours.
- Qualifications: Experience in Indian cuisine and strong teamwork skills required.
- Other info: Fast-paced environment with a focus on creativity and innovation.
The predicted salary is between 30000 - 42000 £ per year.
Are you a passionate and experienced Indian Speciality Chef looking for your next challenge? Umami World Food is searching for a talented chef with expertise in authentic Indian cuisine to join our dynamic team and deliver high-quality, flavourful dishes to our guests.
About Us
At Umami, we serve an exciting selection of global cuisines, including sizzling teppanyaki, fresh sushi, indulgent desserts, and authentic Indian curries. Our fast-paced environment requires an Indian Speciality Chef with strong culinary expertise, creativity, and a passion for traditional Indian flavours.
The Role
- Prepare and cook authentic Indian dishes, specializing in curries, tandoori, biryanis, and other regional delicacies
- Ensure consistency in taste, presentation, and quality across all dishes
- Use traditional cooking techniques and authentic spices to maintain originality and depth of flavour
- Work closely with the Head Chef to develop and refine menu offerings
- Maintain strict food hygiene and safety standards
- Train and mentor junior chefs in mastering Indian cuisine
- Monitor stock levels and ensure efficient kitchen operations
What We’re Looking For
- Proven experience as a Speciality Chef in Indian cuisine within a high-volume kitchen
- Strong knowledge of traditional Indian cooking techniques, spices, and flavour profiles
- Experience working with tandoori ovens and preparing authentic Indian breads, curries, and grilled dishes
- Ability to work efficiently under pressure in a fast-paced environment
- A passion for food and commitment to delivering an exceptional dining experience
- Understanding of food hygiene and safety regulations (UK food safety qualifications preferred)
- Excellent teamwork and communication skills
What We Offer
- Competitive salary & performance-based bonuses
- Career growth opportunities within Umami’s expanding brand
- A vibrant and supportive work environment
Our Values
Umami World Food is guided by a set of core values encapsulated in the acronym “RECIPE”: Respect for people – Valuing and honouring every individual; Efficiency to maximize performance – Striving for optimal productivity and effectiveness; Creativity for new ideas – Encouraging innovation and fresh thinking; Integrity to drive results – Upholding honesty and strong moral principles in achieving outcomes; Passion in everything we do and continuous improvement – Approaching all tasks with enthusiasm and a commitment to ongoing enhancement; Engagement and always going the extra mile – Actively involving oneself and exceeding expectations.
Indian Speciality Chef employer: Umamirestaurants
Contact Detail:
Umamirestaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Indian Speciality Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your Indian culinary expertise. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply anywhere; target your applications! Focus on places like Umami World Food that align with your passion for authentic Indian cuisine. Tailor your approach to highlight how your skills fit their needs.
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm for the role can make a lasting impression. It shows you're genuinely interested and proactive, which is always a plus in the culinary world.
We think you need these skills to ace Indian Speciality Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your experience with authentic Indian cuisine. Talk about the dishes you’ve mastered and any unique techniques you use. We want to see your passion for Indian flavours shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Indian Speciality Chef role at Umami. Mention how your skills align with our values and what you can bring to our team.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get a sense of who you are while still seeing your professionalism.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of applications and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Umamirestaurants
✨Showcase Your Culinary Passion
Make sure to express your love for Indian cuisine during the interview. Share stories about your experiences with traditional dishes, and highlight any unique recipes or techniques you’ve mastered. This will demonstrate your genuine passion and commitment to delivering exceptional dining experiences.
✨Know Your Spices
Familiarise yourself with the key spices and flavour profiles used in Indian cooking. Be prepared to discuss how you use these ingredients to create authentic dishes. You might even want to bring a few examples of your favourite spice blends to share with the interviewers!
✨Demonstrate Team Spirit
Umami World Food values teamwork, so be ready to talk about your experience working in a high-volume kitchen. Share examples of how you’ve collaborated with other chefs and mentored junior staff. Highlighting your ability to work well under pressure will show that you’re a great fit for their dynamic environment.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety regulations is crucial. Brush up on UK food safety qualifications and be prepared to discuss how you maintain strict hygiene standards in the kitchen. This will reassure the interviewers that you take food safety seriously and can uphold their high standards.
