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For Companies At a Glance
- Tasks: Manage a kitchen section, ensuring top-notch food preparation and service.
- Company: Umami World Kitchen, where global flavours meet in a stylish setting.
- Benefits: Competitive salary, growth opportunities, and a supportive team environment.
- Why this job: Join a dynamic kitchen and elevate your culinary skills with diverse dishes.
- Qualifications: Experience as a Chef de Partie and strong cooking techniques required.
- Other info: Flexible hours and a chance to mentor junior staff.
The predicted salary is between 1200 - 1400 £ per month.
Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.
About the Role
We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.
Key Responsibilities
- Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
- Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
- Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
- Manage stock levels, and ensure the proper storage of ingredients in your section.
- Supervise and mentor junior kitchen staff, helping them develop their skills.
- Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
- Ensure compliance with health and safety regulations in your section of the kitchen.
- Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
- Assist in maintaining inventory and minimizing food waste.
Key Requirements
- Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
- Strong knowledge of cooking techniques and kitchen operations.
- Ability to work efficiently under pressure and maintain a high standard of food quality.
- Excellent knife skills and attention to detail in food preparation and presentation.
- Strong team player with good communication skills to coordinate with kitchen staff.
- Knowledge of food safety and sanitation regulations.
- Ability to manage stock levels and maintain a clean and organized work area.
- Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.
What We Offer
- Competitive salary and benefits.
- Opportunities for growth and career development within the restaurant industry.
- A collaborative and supportive kitchen team environment.
If you’re a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you!
Chef de Partie in Leicester employer: UMAMI
Contact Detail:
UMAMI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leicester
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives us a taste of what you can bring to the table—literally!
✨Tip Number 3
Stay flexible! The restaurant world is all about adapting to change. Be open to different roles or shifts; it shows you're a team player and ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who are keen to join our Umami World Kitchen family.
We think you need these skills to ace Chef de Partie in Leicester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the role at Umami World Kitchen. Mention how your skills align with our diverse menu and how you can contribute to our dynamic team. We love seeing applicants who do their homework!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional layout will show us that you pay attention to detail—an essential skill for any Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re genuinely interested in joining our team at Umami World Kitchen!
How to prepare for a job interview at UMAMI
✨Know Your Section Inside Out
Before the interview, make sure you’re well-versed in the specific section of the kitchen you’ll be managing. Brush up on techniques and dishes relevant to that area, whether it’s sauces, grill, or pastry. This shows your passion and expertise, which will impress the hiring team.
✨Show Off Your Knife Skills
Since excellent knife skills are a must for this role, be prepared to discuss your experience with various cutting techniques. You might even want to demonstrate your skills if the opportunity arises. This practical knowledge can set you apart from other candidates.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you’ll need to work closely with the Sous Chef and other kitchen staff. Highlight your ability to collaborate and communicate effectively. Share examples of how you’ve mentored junior staff or contributed to a positive kitchen environment in your previous roles.
✨Be Ready for a Pressure Test
Expect questions about how you handle pressure during busy service times. Prepare to share specific examples of past experiences where you maintained high standards under stress. This will demonstrate your ability to thrive in a fast-paced kitchen environment.
