At a Glance
- Tasks: Lead kitchen operations, create menus, and mentor junior chefs for culinary excellence.
- Company: Umami, a vibrant restaurant in the Tees Valley with a passion for quality dining.
- Benefits: Competitive pay, creative freedom, and a chance to shape the menu.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Join a dynamic team and elevate your culinary skills while creating memorable dining experiences.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 31853 - 38931 £ per year.
Umami in the Tees Valley is seeking an experienced Sous Chef to join our new kitchen team.
You will support the Head Chef in daily operations, uphold high culinary standards, and ensure an exceptional dining experience for guests.
You will lead kitchen staff, assist with menu creation, monitor food safety, manage stock, aid in budgeting, and mentor junior chefs to maintain consistency and quality.
This role requires flexibility to work evenings and weekends.
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Lead Sous Chef — Kitchen Leadership & Menu Creation employer: Umami
At Umami World Kitchen, we pride ourselves on being an exceptional employer that values teamwork and personal growth. Our kitchen assistants benefit from competitive salaries, comprehensive training, and a vibrant work culture that celebrates global cuisine. Located in Telford, our supportive environment encourages culinary creativity and offers ample opportunities for career advancement in the fast-paced world of food service.
