Executive Kitchen Lead | Menu Innovator & Team Builder in Gloucester

Executive Kitchen Lead | Menu Innovator & Team Builder in Gloucester

Gloucester Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
UMAMI

At a Glance

  • Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch food quality.
  • Company: Umami, a vibrant restaurant in Gloucester with a focus on culinary excellence.
  • Benefits: Competitive salary, growth opportunities, and a collaborative work environment.
  • Other info: Dynamic atmosphere with opportunities for mentorship and team building.
  • Why this job: Join us to inspire creativity and make a mark in the culinary world.
  • Qualifications: Proven leadership in a culinary role and strong cooking techniques.

The predicted salary is between 30000 - 40000 Β£ per year.

Umami in Gloucester is seeking an experienced Head Chef to lead our kitchen team and deliver high-quality dishes. This role involves managing kitchen operations, inspiring creativity, and maintaining food quality while adhering to health and safety standards.

The ideal candidate has proven leadership experience in a culinary role, strong knowledge of cooking techniques, and the ability to mentor staff. A competitive salary and growth opportunities await you in a collaborative work environment.

Executive Kitchen Lead | Menu Innovator & Team Builder in Gloucester employer: UMAMI

Umami is an exceptional employer that values its team members and fosters a vibrant work culture focused on collaboration and growth. Located in the heart of the UK, we offer competitive benefits, ongoing training opportunities, and a supportive environment where your contributions directly enhance guest experiences. Join us to be part of a dynamic team that prioritises excellence and personal development in the hospitality industry.

UMAMI

Contact Details:

UMAMI Recruitment Team

We think you need these skills to ace Executive Kitchen Lead | Menu Innovator & Team Builder in Gloucester

Leadership Experience
Culinary Skills
Cooking Techniques
Mentoring
Kitchen Management
Creativity
Food Quality Control