Sous Chef

Sous Chef

Full-Time 28778 - 32097 € / year (est.) No home office possible
Ulster University

At a Glance

  • Tasks: Assist the Head Chef in delivering high-quality food and managing kitchen operations.
  • Company: Ulster University, renowned for excellence and innovation in hospitality.
  • Benefits: Competitive salary, flexible working, and a supportive family-friendly environment.
  • Other info: Opportunities for career growth and commitment to gender equality.
  • Why this job: Join a vibrant team and make your mark in a prestigious culinary setting.
  • Qualifications: Relevant culinary qualifications and experience in high-end dining.

The predicted salary is between 28778 - 32097 € per year.

We are a university with a national and international reputation for excellence, innovation and regional engagement, making a major contribution to the economic, social and cultural development of Northern Ireland. Our core business activities are teaching and learning, widening access to education, research and innovation and technology and knowledge transfer.

The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of food and menus on offer to customers to the agreed standards. The Sous Chef will assist in managing the operations of the kitchen in the absence of the Head Chef.

About You

  • Hold A levels, BTEC HN/C in Professional Cookery, NVQ3, City & Guilds Level 3 or any other qualification relevant to the post.
  • Experience as a Junior Sous Chef or Chef de Partie in a food and beverage setting offering a range of high-end dining experiences, including restaurant and banqueting service.
  • Experience of high-end kitchen operations, including personnel management, seasonal menu design, food planning and preparation, sanitation, health codes and security, as well as tracking stock levels of food, supplies, equipment and forecasting needs.

Please find our employee benefits on our website. Ulster University holds a Silver Athena SWAN award in recognition of our commitment to advancing Gender equality in higher education. The University has a range of initiatives to support a family friendly working environment, including flexible working. The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities. Appointment will be made on merit.

Sous Chef employer: Ulster University

Ulster University is an exceptional employer, offering a vibrant work culture that prioritises innovation and excellence in the hospitality sector. As a Sous Chef at the Academy Restaurant, you will benefit from a supportive environment that fosters professional growth, with opportunities to engage in high-end culinary experiences while contributing to the educational development of students. Located in Belfast, the university promotes a family-friendly atmosphere with flexible working arrangements and a commitment to diversity and inclusion.

Ulster University

Contact Detail:

Ulster University Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Reach out to your contacts in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! Consider doing a trial shift at the restaurant you're interested in. It’s a great way to demonstrate your abilities and fit within the team while also getting a feel for the kitchen vibe.

Tip Number 3

Be prepared for interviews! Brush up on your knowledge of high-end dining experiences and seasonal menu design. We want to see your passion for food and how you can contribute to our kitchen operations.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info about our employee benefits and what it’s like to work with us at Ulster University.

We think you need these skills to ace Sous Chef

Food Production Services
Kitchen Operations Management
High-End Dining Experience
Personnel Management
Seasonal Menu Design
Food Planning and Preparation
Sanitation and Health Codes Compliance

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how your background as a Junior Sous Chef or Chef de Partie has prepared you for this role. Don't hold back on those high-end dining experiences!

Tailor Your Application:Make your application stand out by tailoring it to the specific role of Sous Chef at our Academy Restaurant. Mention how your experience aligns with our focus on quality food production and kitchen operations. We love seeing applicants who understand our mission!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your qualifications and experiences. We appreciate when candidates get straight to the heart of what makes them a great fit for our team.

Apply Through Our Website:Don't forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can find all the details about the role and our employee benefits there too!

How to prepare for a job interview at Ulster University

Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with high-end dining, menu design, and food preparation. This will show that you’re not just passionate about cooking but also knowledgeable about the industry standards.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Think of examples where you've successfully managed staff or resolved conflicts in a busy kitchen environment. Highlighting these experiences will show that you're ready to step up when the Head Chef is away.

Be Ready for Practical Questions

Expect questions that test your problem-solving skills in the kitchen. For instance, how would you handle a sudden shortage of ingredients or a last-minute change in the menu? Prepare some scenarios to illustrate your quick thinking and adaptability.

Understand the Academy's Vision

Familiarise yourself with the Academy Restaurant's mission and values. Knowing how they contribute to the culinary education and community engagement will help you align your answers with their goals, showing that you’re genuinely interested in being part of their team.