Head Chef/ Sous Chef in Belfast

Head Chef/ Sous Chef in Belfast

Belfast Full-Time No working from home possible
Ulster University

At a Glance

  • Tasks: Lead kitchen operations and create delicious menus with a talented team.
  • Company: Ulster University, renowned for excellence in hospitality and education.
  • Benefits: Competitive salary, flexible working, and a supportive environment.
  • Other info: Opportunities for career growth and commitment to gender equality.
  • Why this job: Join a vibrant culinary team and make a difference in student dining experiences.
  • Qualifications: Relevant culinary qualifications and experience in high-end dining.

The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of food and menus on offer to customers to the agreed standards. The Sous Chef will assist in managing the operations of the kitchen in the absence of the Head Chef.

About You:

  • Hold A levels, BTEC HN/C in Professional Cookery, NVQ3, City & Guilds Level 3 or any other qualification relevant to the post.
  • Experience as a Junior Sous Chef or Chef de Partie in a food and beverage setting offering a range of high-end dining experiences, including restaurant and banqueting service.
  • Experience of high-end kitchen operations, including personnel management, seasonal menu design, food planning and preparation, sanitation, health codes and security, as well as tracking stock levels of food, supplies, equipment and forecasting needs.

Please find our employee benefits on our website. Ulster University holds a Silver Athena SWAN award in recognition of our commitment to advancing Gender equality in higher education. The University has a range of initiatives to support a family friendly working environment, including flexible working. The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities.

Head Chef/ Sous Chef in Belfast employer: Ulster University

Ulster University is an exceptional employer, offering a vibrant work culture that prioritises innovation and community engagement. As a Sous Chef at the Academy Restaurant, you will benefit from a supportive environment that fosters professional growth, with opportunities to mentor students and collaborate on high-end culinary experiences. Located in Belfast, the university promotes a family-friendly atmosphere with flexible working arrangements, making it an ideal place for those seeking meaningful and rewarding employment.

Ulster University

Contact Details:

Ulster University Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef/ Sous Chef in Belfast

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ulster University. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Ulster University

Don't be shy about reaching out to Ulster University directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef/ Sous Chef in Belfast

Food Production Services
Kitchen Operations Management
High-End Dining Experience
Personnel Management
Seasonal Menu Design
Food Planning and Preparation
Sanitation and Health Codes Compliance

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ulster University and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Ulster University

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!