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- Tasks: Run your section confidently and deliver high-quality brunch and small plates.
- Company: Join ULA, a vibrant kitchen with a focus on bold flavours and good vibes.
- Benefits: Competitive pay, growth opportunities, and a fun, supportive team environment.
- Other info: Thriving in a fast-paced kitchen is key to success here.
- Why this job: Be part of an exciting new concept and showcase your passion for food.
- Qualifications: Experience as a CDP or a strong Commis ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Chef de Partie to join the kitchen at ULA - a fresh, pan Asian inspired concept built around standout brunches, bold small plates, and a seriously good atmosphere. At Ula, food is about attention to detail, clean presentation and big flavour. Every plate matters.
What you’ll be doing:
- Running your section with confidence and consistency
- Delivering high quality brunch and small plates during busy services
- Maintaining strong prep, organisation and cleanliness
- Supporting the Head Chef and Sous in day to day kitchen operations
- Helping to keep standards high across every service
What we’re looking for:
- Experience as a CDP or a strong Commis ready to step up
- A real pride in presentation and detail
- Passion for food - especially modern brunch and small plates
- Someone who thrives in a fast paced, energetic kitchen
- A positive attitude and strong team mentality
What you’ll get:
- Competitive hourly rate / salary (depending on experience)
- A chance to be part of a new, exciting concept
- Opportunities to grow within a fast moving hospitality group
- A fun, supportive team environment
If you want to be part of a kitchen that cares about quality, energy and doing things properly then we’d love to hear from you.
Chef de Partie in Swansea employer: ULA
Contact Detail:
ULA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Swansea
✨Tip Number 1
Get to know the vibe of ULA before you apply! Check out their social media and website to understand their style and menu. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
When you get that interview, be ready to talk about your experience with brunch and small plates. Share specific examples of how you've maintained high standards in a busy kitchen – they want to see your passion for food!
✨Tip Number 3
Show off your teamwork skills! ULA is all about good vibes and a supportive environment, so be sure to highlight times when you've worked well with others in a fast-paced setting.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at ULA.
We think you need these skills to ace Chef de Partie in Swansea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences with brunch and small plates, and don’t be shy about mentioning any creative dishes you’ve crafted. We want to know what makes you tick in the kitchen!
Highlight Your Experience: Whether you're a seasoned Chef de Partie or a Commis ready to step up, make sure to detail your relevant experience. Talk about your time running a section, maintaining cleanliness, and supporting your team. We’re looking for confidence and consistency!
Keep It Neat and Tidy: Just like in the kitchen, presentation matters in your application too! Make sure your CV and cover letter are well-organised and free of typos. A clean, professional look will show us that you take pride in everything you do.
Apply Through Our Website: We’d love to hear from you directly! Make sure to apply through our website so we can get your application in front of the right people. It’s the best way to ensure your passion and skills reach us quickly!
How to prepare for a job interview at ULA
✨Know Your Plates
Before the interview, brush up on the types of brunch and small plates that ULA offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've been a Chef de Partie or a strong Commis. Highlight specific examples where you ran a section confidently or maintained high standards during busy services. Real-life stories resonate well!
✨Emphasise Team Spirit
Since they’re looking for someone with a strong team mentality, be sure to share experiences where you’ve collaborated effectively with others in the kitchen. Discuss how you support your colleagues and contribute to a positive atmosphere.
✨Bring Your Energy
A fast-paced kitchen needs someone who thrives under pressure. During the interview, convey your enthusiasm and energy for working in such an environment. Maybe even share a fun anecdote from a busy service to illustrate your point!