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- Tasks: Run your section confidently and deliver high-quality brunch and small plates.
- Company: Join ULA, a vibrant pan-Asian kitchen with a focus on good vibes.
- Benefits: Competitive pay, growth opportunities, and a fun team atmosphere.
- Other info: Thriving, energetic kitchen environment with a focus on quality.
- Why this job: Be part of an exciting new concept and showcase your culinary skills.
- Qualifications: Experience as a CDP or a strong Commis ready to step up.
The predicted salary is between 24000 - 30000 £ per year.
Brunch | Small Plates | Good Vibes Only
We’re looking for a Chef de Partie to join the kitchen at ULA - a fresh, pan Asian inspired concept built around standout brunches, bold small plates, and a seriously good atmosphere. At Ula, food is about attention to detail, clean presentation and big flavour. Every plate matters.
What you’ll be doing:
- Running your section with confidence and consistency
- Delivering high quality brunch and small plates during busy services
- Maintaining strong prep, organisation and cleanliness
- Supporting the Head Chef and Sous in day to day kitchen operations
- Helping to keep standards high across every service
What we’re looking for:
- Experience as a CDP or a strong Commis ready to step up
- A real pride in presentation and detail
- Passion for food - especially modern brunch and small plates
- Someone who thrives in a fast paced, energetic kitchen
- A positive attitude and strong team mentality
What you’ll get:
- Competitive hourly rate / salary (depending on experience)
- A chance to be part of a new, exciting concept
- Opportunities to grow within a fast moving hospitality group
- A fun, supportive team environment
If you want to be part of a kitchen that cares about quality, energy and doing things properly then we’d love to hear from you.
Chef de Partie employer: ULA
Contact Detail:
ULA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of ULA before you apply! Check out their social media and website to understand their style and menu. This way, you can tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
When you get that interview, be ready to talk about your passion for food! Share your experiences with brunch and small plates, and don’t forget to mention any creative ideas you have that could fit into their concept. We want to see your personality shine through!
✨Tip Number 3
Show off your teamwork skills! ULA is all about a positive team mentality, so be prepared to discuss how you've collaborated with others in the kitchen. Share examples of how you’ve supported your colleagues during busy services.
✨Tip Number 4
Finally, don’t hesitate to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ULA family. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with brunch and small plates, and don’t be shy about what makes you excited to work in a kitchen like ULA.
Highlight Your Experience: Whether you're a seasoned Chef de Partie or a Commis ready to step up, make sure to detail your relevant experience. We want to see how you've run your section and maintained high standards in previous roles.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ULA!
How to prepare for a job interview at ULA
✨Know Your Plates
Before the interview, brush up on the types of brunch and small plates that ULA offers. Familiarise yourself with pan-Asian flavours and presentation styles. This will show your passion for food and attention to detail, which are key for a Chef de Partie.
✨Showcase Your Experience
Be ready to discuss your previous roles, especially if you've worked as a CDP or a strong Commis. Highlight specific examples where you ran your section confidently or maintained high standards during busy services. This will demonstrate your capability to thrive in a fast-paced kitchen.
✨Emphasise Team Spirit
Since a positive attitude and strong team mentality are crucial, prepare to share examples of how you've supported your team in past roles. Talk about times when you helped maintain cleanliness and organisation, as well as how you contributed to a fun and energetic kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in ULA's concept and values. Ask about their approach to menu development or how they maintain quality during busy services. This not only shows your enthusiasm but also helps you gauge if the kitchen is the right fit for you.