Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch
Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch

Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch

Seasonal 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and maintain high standards in a busy coastal inn.
  • Company: Popular coastal inn known for its vibrant atmosphere and delicious carvery.
  • Benefits: Flexible hours, free seasonal pitch, and a chance to showcase your culinary skills.
  • Why this job: Join a fun team and make a real impact on our guests' dining experience.
  • Qualifications: Experience in a kitchen leadership role and a passion for food.
  • Other info: Perfect opportunity for those seeking a seasonal adventure by the coast.

The predicted salary is between 30000 - 42000 Β£ per year.

A popular coastal inn is seeking a Seasonal Sous Chef/Head Chef for the kitchen. This hands-on leadership position requires maintaining high standards and managing service in a busy environment.

The candidate will oversee hygiene practices, control gross profit, and lead a team while ensuring efficiency under pressure.

Flexible working hours and free seasonal pitch are offered.

Candidates must send their CV and confirm their accommodation setup to apply.

Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch employer: UKCampsite.com

Join our vibrant coastal inn as a Seasonal Pub Chef Lead, where you'll thrive in a dynamic kitchen environment that values high standards and teamwork. We offer flexible working hours, a free seasonal pitch, and ample opportunities for personal and professional growth, making it an ideal place for passionate chefs looking to make a meaningful impact while enjoying the beauty of the coast.
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Contact Detail:

UKCampsite.com Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch

✨Tip Number 1

Get to know the venue! If you can, visit the pub before your interview. Familiarising yourself with the atmosphere and menu can give you a leg up in discussions and show your genuine interest.

✨Tip Number 2

Show off your leadership skills! Be ready to share examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to maintain high standards under pressure will definitely catch their attention.

✨Tip Number 3

Prepare for practical scenarios! They might ask you how you'd handle specific kitchen challenges. Think about your strategies for maintaining hygiene and controlling costs, and be ready to discuss them.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch

Leadership Skills
Hygiene Management
Gross Profit Control
Team Management
Efficiency Under Pressure
Hands-on Cooking Skills
Time Management
Flexibility

Some tips for your application 🫑

Craft a Standout CV: Make sure your CV highlights your culinary skills and leadership experience. Tailor it to showcase how you can maintain high standards and manage a busy kitchen, just like we do at StudySmarter!

Show Your Passion: In your cover letter, let us know why you're excited about this role. Share your love for cooking and leading a team in a fast-paced environment – we want to see your personality shine through!

Be Clear About Your Accommodation: Since we need to know about your accommodation setup, be upfront and clear in your application. This helps us understand your situation better and makes the process smoother for everyone.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at UKCampsite.com

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with hygiene practices, controlling gross profit, and leading a team in a busy environment. This shows you’re not just a chef but a leader who can maintain high standards.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you managed service under pressure or improved efficiency. This will help demonstrate your hands-on leadership abilities that the inn is looking for.

✨Flexibility is Key

Since the role offers flexible working hours, be ready to discuss your availability and how you can adapt to the needs of the kitchen. Highlight any previous experiences where you’ve had to adjust your schedule to meet the demands of a busy service.

✨Accommodation Setup Matters

Don’t forget to confirm your accommodation setup as part of your application. Be prepared to discuss this during the interview, as it shows you’re organised and ready to commit to the seasonal role without any hiccups.

Seasonal Pub Chef Lead - Carvery + Free Seasonal Pitch
UKCampsite.com

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