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- Tasks: Lead a busy kitchen, ensuring high standards and quality pub food.
- Company: The Harbour Inn, a vibrant coastal pub with a strong local reputation.
- Benefits: £15 per hour + tips, free seasonal pitch, flexible rota, and free carvery meals.
- Why this job: Join a dynamic team and showcase your culinary skills in a beautiful coastal setting.
- Qualifications: Experience as a Sous Chef or capable Head Chef with strong leadership skills.
- Other info: Opportunity for personal growth in a supportive and fast-paced environment.
The predicted salary is between 1200 - 1800 £ per month.
We’re looking for an experienced Sous Chef / strong Head Chef (seasonal) to help lead the kitchen at The Harbour Inn, a busy coastal pub in Axmouth on the Axe Estuary, minutes from Seaton beach. The pub sits next door to our campsite, allowing us to offer a free seasonal pitch with electric for the right candidate. We’re known locally for a strong Sunday carvery and consistent, quality‑led pub food. This is a hands‑on leadership role for someone who takes pride in standards, control, and running a tight kitchen.
Package
- 3‑4 days per week
- £15 per hour + tips
- Free seasonal pitch (own caravan/motorhome)
- Electric included
- Free Sunday and Wednesday carvery (by arrangement)
- Flexible rota for the right candidate (mixture of straight and split shifts depending on trade)
Responsibilities
- Leading service with consistency and pace
- Very high hygiene standards and due diligence (HACCP, temps, labelling, allergens, cleaning systems)
- Gross profit control: ordering, portion control, waste reduction, rotation, stock discipline
- Labour control: rota planning, productivity, managing hours to trade levels
- Supporting and leading the team, setting standards and holding them
- Calm, organised leadership under pressure
Requirements
- Proven at Sous Chef level or a capable Head Chef
- Confident running service, people, and kitchen systems
- Practical, commercially aware, and standards‑driven
To apply: Send your CV (or a short summary of experience), your availability for the season, and confirm your accommodation setup (caravan/motorhome).
Chef employer: UKCampsite.com
Contact Detail:
UKCampsite.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the venue! Before you apply, pop into The Harbour Inn for a meal or a drink. This way, you can get a feel for the place and even chat with the staff. It shows you're genuinely interested and gives you some insider info for your interview.
✨Tip Number 2
Show off your skills! If you have a signature dish or a special technique, be ready to talk about it during your interview. We love to see passion and creativity in the kitchen, so don’t hold back on sharing what makes you stand out as a chef.
✨Tip Number 3
Be prepared for a practical test! In the culinary world, actions speak louder than words. We might ask you to whip up a dish or demonstrate your cooking style, so brush up on your techniques and be ready to impress us with your culinary flair.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to keep track of your application. Plus, it shows you’re tech-savvy and keen to join our team at The Harbour Inn. Don’t forget to mention your availability and accommodation setup!
We think you need these skills to ace Chef
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV shines! Highlight your experience as a Sous Chef or Head Chef, focusing on your leadership skills and kitchen management. We want to see how you’ve maintained high standards and controlled costs in previous roles.
Show Your Availability: Be clear about when you can start and how long you’re available for the season. This helps us plan better and shows that you’re serious about joining our team at The Harbour Inn.
Accommodation Details Matter: Don’t forget to mention your accommodation setup! Whether it’s a caravan or motorhome, let us know so we can sort out the free seasonal pitch for you. It’s a sweet perk we offer!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently. We can’t wait to hear from you!
How to prepare for a job interview at UKCampsite.com
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of dishes The Harbour Inn serves. Be ready to discuss your own culinary style and how it aligns with their menu. This shows that you’re genuinely interested in the role and can contribute right away.
✨Showcase Your Leadership Skills
As a Sous Chef or Head Chef, leadership is key. Prepare examples of how you've successfully led a kitchen team in the past, especially under pressure. Highlight your ability to maintain high standards and manage a busy service effectively.
✨Understand Hygiene Standards
Brush up on your knowledge of hygiene standards and HACCP regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This will demonstrate your commitment to maintaining a safe working environment.
✨Be Ready for Practical Questions
Expect practical questions about managing stock, portion control, and waste reduction. Think of specific instances where you’ve implemented these practices successfully. This will show that you’re not just a great cook but also commercially aware.
