At a Glance
- Tasks: Prepare and cook delicious wok dishes in a fast-paced kitchen.
- Company: Join the award-winning Din Tai Fung, known for iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, employee discounts, and career growth opportunities.
- Other info: Flexible shifts, supportive team environment, and fun team activities await you.
- Why this job: Be part of a globally recognised brand and craft unforgettable dining experiences.
- Qualifications: Experience in a kitchen is great, but enthusiasm and a willingness to learn are key!
The predicted salary is between 31200 - 35840 £ per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings — a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our locations in Central London— Covent Garden, Selfridges, Centre Point and Canary Wharf —offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Job Description
As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
- Operate your chef station with precision and attention to detail
- Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
- Train and support junior kitchen team members
- Work collaboratively with a team of passionate chefs during busy services
- Ensure consistency, portion control, and fast service in a high-volume kitchen
Who You Are
We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role—however, we are happy to train enthusiastic individuals willing to learn!
- Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine
- Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
- Have strong knife skills, excellent prep technique, and kitchen discipline
- Are motivated, reliable, and looking for a long-term chef career with us
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer
- Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£17 once qualified
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
- Contracted Hours: 40~48 hours per week
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
How We'll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you're looking to get started with wok cooking techniques, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you're passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we'd love to hear from you.
Wok Commis Chef in Westminster employer: UK CPC
Din Tai Fung is an exceptional employer that offers a vibrant work culture in the heart of Central London, where you can thrive as a Wok Commis Chef. With competitive pay, comprehensive training, and clear career progression opportunities, we are dedicated to nurturing your culinary skills while celebrating your contributions within our dynamic team. Join us for not just a job, but a rewarding career in hospitality with a globally recognised brand that values diversity and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Wok Commis Chef in Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Din Tai Fung. Familiarise yourself with their menu, especially the iconic Xiao Long Bao Soup Dumplings. This shows your passion and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you’ve got experience with wok cooking or Asian cuisine, brush up on those techniques. If not, don’t worry—show your enthusiasm to learn and be ready to discuss how you can adapt and grow in the role.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see your skills in action. Prepare to demonstrate your knife skills or cooking techniques during the interview. It’s your chance to shine and show what you can bring to the team!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It’s a great way to show your interest in joining the Din Tai Fung family and makes it easier for us to connect with you.
We think you need these skills to ace Wok Commis Chef in Westminster
Some tips for your application 🫡
Understand the Role:Before you dive into your application, make sure you really get what being a Wok Commis Chef at Din Tai Fung is all about. Familiarise yourself with the responsibilities and tasks mentioned in the job description so you can tailor your application to show us you're the perfect fit!
Show Your Passion:We love seeing enthusiasm! In your written application, let us know why you're excited about working with us at Din Tai Fung. Share your passion for Asian cuisine and any relevant experiences that highlight your love for cooking and teamwork.
Highlight Relevant Experience:If you've got previous experience in a similar role or kitchen environment, make sure to shout about it! Even if you’re new to the game, mention any skills or training that relate to wok cooking or Asian cuisine. We’re keen to see how you can contribute to our team!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get you one step closer to joining our amazing team at Din Tai Fung!
How to prepare for a job interview at UK CPC
✨Know Your Wok Techniques
Before your interview, brush up on traditional Chinese cooking techniques, especially wok hei and noodle pulling. Being able to discuss these methods confidently will show your passion for the role and your understanding of the cuisine.
✨Showcase Your Team Spirit
Din Tai Fung values collaboration in the kitchen. Be prepared to share examples of how you've worked effectively in a team during busy services. Highlight any experiences where you supported junior chefs or contributed to a positive kitchen environment.
✨Emphasise Your Hygiene Standards
Food hygiene is crucial in any kitchen. Make sure to mention your commitment to maintaining high standards of cleanliness and stock rotation. You could even share specific practices you follow to ensure food safety in your previous roles.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or maintain consistency in dishes. Think through your responses ahead of time, focusing on your problem-solving skills and ability to work under pressure.
