At a Glance
- Tasks: Prepare and cook delicious dim sum dishes while ensuring top-notch quality and consistency.
- Company: Join the award-winning Din Tai Fung, famous for its iconic Xiao Long Bao Soup Dumplings.
- Benefits: Enjoy competitive pay, 30% dining discount, and personalised career development plans.
- Other info: Flexible shifts, supportive team environment, and exciting employee perks await you.
- Why this job: Be part of a globally recognised brand and grow your culinary skills in a dynamic kitchen.
- Qualifications: Previous kitchen experience preferred, but passion and eagerness to learn are key!
The predicted salary is between 31200 - 36480 € per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings — a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our locations in Central London— Covent Garden, Selfridges, Centre Point and Canary Wharf —offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
- Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
- Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
- Assist with food preparation, ensuring fresh ingredients are available and ready for service.
- Work closely with other kitchen staff to ensure smooth service, especially during peak hours.
We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn.
- A passion for food and an eagerness to grow your culinary skills in the world of authentic Taiwanese / Chinese cuisine.
- Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM.
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
Competitive Pay: Hourly rates start at £15 (including troncs), rising to £16~£17 once qualified.
Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM.
Contracted Hours: 40~48 hours per week.
Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf).
Employee Benefits:
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression within a fast-growing restaurant group.
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service.
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family.
- Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work.
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you're looking to get started with the art of dim sum production, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Dim Sum Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you're passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we'd love to hear from you.
Dim Sum Commis Chef employer: UK CPC
Din Tai Fung is an exceptional employer that offers a vibrant work culture and a strong focus on employee growth within the dynamic hospitality industry. With competitive pay, comprehensive training, and a supportive team environment, you will have the opportunity to develop your culinary skills while enjoying unique benefits such as dining discounts and personalised development plans. Join us in Central London and be part of a globally recognised brand that values your contributions and celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Dim Sum Commis Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Din Tai Fung. Familiarise yourself with their menu, especially the dim sum offerings. This shows your passion and helps you stand out as someone who truly cares about the brand.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dim sum dishes at home or in a practice kitchen. Being able to talk about your cooking techniques and experiences during the interview will definitely impress the hiring team.
✨Tip Number 3
Network with current employees! If you know anyone working at Din Tai Fung, reach out for a chat. They can provide insider tips on what the team values and what to expect during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team. Don’t forget to highlight your enthusiasm for Taiwanese cuisine in your application!
We think you need these skills to ace Dim Sum Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or stories that highlight your enthusiasm for cooking, especially if they relate to Asian cuisine or dim sum.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Dim Sum Commis Chef role. Highlight relevant experience and skills that match what we're looking for, and don’t forget to mention your willingness to learn and grow with us!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. Avoid fluff—just get straight to what makes you a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team at Din Tai Fung!
How to prepare for a job interview at UK CPC
✨Know Your Dim Sum
Familiarise yourself with the different types of dim sum and their preparation methods. Being able to discuss your favourite dishes or share insights about Taiwanese cuisine will show your passion and knowledge during the interview.
✨Showcase Your Experience
Be ready to talk about your previous roles in the kitchen, especially if you've worked with Asian cuisine. Highlight specific skills or techniques you've mastered that are relevant to the Dim Sum Chef position, as this will demonstrate your readiness for the role.
✨Prepare for a Practical Test
Since this is a culinary position, be prepared for a practical cooking test. Brush up on your knife skills and cooking techniques, and practice making a few dim sum dishes at home to ensure you can perform under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and opportunities for growth. This shows your genuine interest in the role and helps you assess if Din Tai Fung is the right fit for you.
