At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food preparation and presentation.
- Company: Join the historic Queen at Chester Hotel, part of Best Western.
- Benefits: Enjoy employee discounts, free meals, and a supportive work environment.
- Other info: Be part of a dynamic team in a prestigious hospitality setting.
- Why this job: Make your mark in a renowned hotel and develop your culinary skills.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a busy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and motivated Senior Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel. Working closely with the Executive Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef's absence.
Key Responsibilities
- Support the Executive Head Chef in the day-to-day management of the kitchen operation
- Take responsibility for the kitchen in the absence of the Head Chef
- Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
- Implement and follow standard recipes while maintaining food cost control
- Lead, guide and support the kitchen team during service
- Ensure all food safety, hygiene and health & safety standards are followed at all times
- Maintain a calm, organised and professional kitchen environment
- Encourage teamwork, high standards and continuous improvement
Benefits
- Employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes
Who Is This Role For?
- Has proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality hotel or similar volume-driven kitchen
- Strong understanding of kitchen operations, food cost control, and stock management
- Enjoys supporting and leading a team in a busy kitchen environment
- Takes pride in food quality, consistency and presentation
- Works calmly and confidently under pressure
- Has a solid understanding of food safety, hygiene and health & safety standards
- Builds a culture of teamwork, accountability, and continuous improvement
- Leads by example and supports the development of others
- Is organised, reliable and commercially aware
Senior Sous Chef in Chester employer: UK CPC
At The Queen at Chester Hotel, part of the Premier Collection by Best Western, we pride ourselves on fostering a supportive and dynamic work environment for our culinary team. As a Senior Sous Chef, you will benefit from competitive employee discounts, a comprehensive health plan, and opportunities for professional growth within our expanding portfolio of hotels. Join us in a historic setting that not only values high-quality food but also encourages teamwork and continuous improvement, making it an exceptional place to advance your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Chester
✨Tip Number 1
Get to know the hotel and its culinary style before your interview. Check out their virtual tour and menu offerings. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former employees if you can. They can give you insider tips on what the kitchen culture is like and what the Executive Head Chef values most in a Senior Sous Chef.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your leadership skills and ability to maintain high standards under pressure. We want to hear how you've handled challenges in the kitchen!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and keen to join our team at The Queen at Chester Hotel.
We think you need these skills to ace Senior Sous Chef in Chester
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills as a Senior Sous Chef. We want to see how you've led kitchen teams, managed operations, and maintained high food quality standards.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the role. We love seeing candidates who understand what we’re looking for and can demonstrate their fit.
Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. Share your passion for cooking and teamwork; it helps us get to know you better!
Apply Through Our Website:To maximise your chances of being considered, make sure to apply directly through our website. It’s the best way for us to receive your application and keep track of all the amazing talent out there!
How to prepare for a job interview at UK CPC
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with menu planning, food cost control, and how you maintain high-quality presentation in your dishes.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved kitchen operations in previous roles. This will show that you're not just a great cook, but also a strong leader.
✨Stay Calm Under Pressure
The kitchen can get hectic, especially during service. Think of scenarios where you've had to keep your cool and maintain organisation during busy times. Sharing these experiences will demonstrate your ability to thrive in a fast-paced environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or how they handle menu changes. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
