Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve nutritious meals for residents at a rehab centre on weekends.
- Company: Join the UK's leading alcohol and drug rehab provider, dedicated to world-class treatment.
- Benefits: Enjoy 28 days holiday, training, pension scheme, and employee discounts.
- Why this job: Be part of a friendly team making a real difference in people's lives.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Shifts are Saturday and Sunday from 9.30am to 6pm, paying £15 per hour.
Part Time Chef – Saturday & Sunday
Primrose Lodge, Perry Hill, Guildford
Shifts: Saturday & Sunday 9.30am – 6pm
£15 per hour
PT Weekend Chef urgently required for a Residential Drug and Alcohol Rehabilitation Centre in Guildford.
Are you a Chef looking to work in a friendly team of people? If so, this may be the perfect opportunity for you. Come and be a part of The UK’s Leading Alcohol & Drug Rehab Provider, we pride ourselves on providing a world-class treatment in comfortable and affordable facilities across the UK.
JOB SUMMARY
The part time chef will be responsible for preparing and serving the meals as set out in the menu planned by the weekday staff. These menus are prepared to offer a varied and nutritious diet to the resident group.
MAIN RESPONSIBILITIES
To prepare menus as agreed with the Centre Manager. There will be a choice of options, including vegetarian.
To ensure that religious and cultural dietary needs are catered for.
To ensure that these meals are prepared in nutritious, appealing, and wholesome way.
To respond to requests for special therapeutic diets when advised by health care and dietetic staff, including adequate provision of calcium and vitamin D.
To ensure that clients clean and lay tables correctly
To ensure that the clients wash up and tidy as part of their therapeutic duties.
To maintain a high standard of cleanliness in the kitchen.
To conduct all procedures within the kitchen with due regard to the food hygiene, Health and Safety legislation, Emergency and Fire procedures.
To report promptly any faulty appliances, damaged equipment, or any potential hazard to the Centre Manager, Cook, Maintenance person and person in charge.
To adhere to all centre policies and procedures within the defined timescales.
To be familiar with the required care standards and regulations governing your job
To work individually and within a team to meet a standard commensurate with aims and objectives of the centre and in consideration of its residents.
The benefits of being a Chef in our team:
Training given
28 Days Holiday rising to 33 Days after 5 continuous years of service* pro rata
Company pension scheme
On-site parking
Employee benefits and discounts
The Recruitment Process:
You will have an initial phone conversation with the talent acquisition specialist which will be an informal chat and opportunity to ask questions about the position
If you are successful in your initial phone conversation, you will be required to undertake an interview on-site or via video conference. (please note that if you have a video interview, you will be required to visit the centre at a later date for a tour)
Our shortlisted candidates will be notified if they are successful within 5 working days post interview.
#J-18808-Ljbffr
Weekend Chef employer: UK Addiction Treatment Centres
Contact Detail:
UK Addiction Treatment Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at Primrose Lodge. Understanding how to cater for various cultural and religious diets will show your commitment to providing a supportive environment.
✨Tip Number 2
During your initial phone conversation, be prepared to discuss your experience in preparing nutritious meals and how you can contribute to the therapeutic aspect of cooking. Highlighting your ability to create appealing dishes will set you apart.
✨Tip Number 3
Show enthusiasm for working in a team-oriented environment. Emphasise your collaborative skills and willingness to engage with both staff and residents, as this role requires a strong sense of community.
✨Tip Number 4
Prepare questions for the talent acquisition specialist that demonstrate your interest in the centre's mission and values. This will not only help you understand the role better but also show that you are genuinely invested in being part of their team.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially in a residential or therapeutic setting. Emphasise any previous roles where you prepared varied and nutritious meals.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to cater to diverse dietary needs. Mention your teamwork skills and how you can contribute to the friendly environment at Primrose Lodge.
Highlight Food Hygiene Knowledge: In your application, demonstrate your understanding of food hygiene and health and safety regulations. This is crucial for a role in a rehabilitation centre where cleanliness and safety are paramount.
Prepare for the Interview: If you get an interview, be ready to discuss your approach to menu planning and how you would accommodate special dietary requirements. Think about examples from your past experiences that showcase your skills and adaptability.
How to prepare for a job interview at UK Addiction Treatment Centres
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to the role. Share any experiences that highlight your love for preparing nutritious meals, especially in a therapeutic setting.
✨Understand Dietary Needs
Familiarise yourself with various dietary requirements, including vegetarian, religious, and cultural needs. Be prepared to discuss how you would accommodate these in your meal planning.
✨Highlight Teamwork Skills
Since this role involves working within a team, be ready to share examples of how you've successfully collaborated with others in previous jobs. Emphasise your ability to work harmoniously in a kitchen environment.
✨Demonstrate Knowledge of Food Hygiene
Brush up on food hygiene and safety regulations. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure compliance with health and safety standards.
