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- Tasks: Prepare and serve nutritious meals for residents on weekends.
- Company: Join the UK's leading alcohol and drug rehabilitation provider.
- Benefits: Enjoy 28 days holiday, training, discounts, and a company pension scheme.
- Why this job: Make a positive impact while working in a supportive team environment.
- Qualifications: Experience as a chef with knowledge of dietary needs and food hygiene.
- Other info: Flexible hours on weekends with opportunities for training and development.
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Saturday & Sunday: 09:00 -17:30 or 09:30-18:00
16 hours per week
£15 per hour
Are you a chef looking for a rewarding role within a supportive team? This could be the perfect opportunity for you! Join the UK\’s leading alcohol and drug rehabilitation provider, where we take pride in offering world-class treatment in comfortable, affordable facilities across the country.
Job Summary:
We are seeking a weekend chef to prepare and serve meals. You will follow set menus designed to provide a diverse and nutritious diet for our residents. In this role, you will ensure residents enjoy a balanced and varied diet throughout their stay.
Main duties of the Chef:
- To prepare menus as agreed with the Centre Manager. There will be a choice of options, including vegetarian.
- To ensure that religious and cultural dietary needs are catered for.
- To ensure that these meals are prepared in nutritious, appealing, and wholesome way.
- To respond to requests for special therapeutic diets when advised by health care and dietetic staff, including adequate provision of calcium and vitamin D.
- To ensure that clients properly set and clear tables.
- To ensure that clients wash up and tidy as part of their therapeutic responsibilities.
- To maintain a high standard of cleanliness in the kitchen.
- To conduct all procedures within the kitchen with due regard to the food hygiene, Health and Safety legislation, Emergency and Fire procedures.
- To promptly report any faulty appliances, damaged equipment, or any potential hazard to the Centre Manager, Cook, Maintenance person and person in charge.
- To adhere to all centre policies and procedures within the defined timescales.
- To be familiar with the required care standards and regulations governing your job
- To work individually and within a team to meet a standard commensurate with aims and objectives of the centre and in consideration of its residents.
- Observe and maintain high levels of communication within the teams of staff, individual colleagues, and residents.
- To carry out any additional duties as requested.
- To undertake any additional training and development programmes the Centre may consider appropriate to enhance your contribution to the Centre.
Requirements:
- Proven experience as a chef.
- Ability to prepare nutritious, well-balanced meals, including catering to specific dietary needs such as religious, cultural, and therapeutic diets.
- Knowledge of food hygiene, Health and Safety regulations, and kitchen safety procedures.
- Strong organisational skills to plan menus and prepare meals efficiently.
- Ability to work independently and as part of a team.
- Effective communication skills to interact with staff, clients, and residents.
- Flexibility to adapt menus based on dietary advice and requests.
- Ability to report issues such as faulty equipment or potential hazards promptly.
- Willingness to participate in training and development programs as required.
The benefits of being a Chef in our team:
- Training given
- 28 Days Holiday rising to 33 Days after 5 continuous years of service* pro rata
- Company pension scheme
- On-site parking
- Employee benefits and discounts
- The Recruitment Process:
- You will have an initial phone conversation with the talent acquisition specialist which will be an informal chat and opportunity to ask questions about the position.
- If you are successful in your initial phone conversation, you will be required to undertake an interview on-site.
- Our shortlisted candidates will be notified if they are successful within 5 working days post interview.
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Weekend Chef employer: UK Addiction Treatment Centres
Contact Detail:
UK Addiction Treatment Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Make sure to highlight your experience in preparing nutritious meals, especially if you have worked with specific dietary needs before. This will show that you understand the importance of catering to diverse requirements.
✨Tip Number 2
During your initial phone conversation, ask insightful questions about the team dynamics and the kitchen environment. This demonstrates your interest in being a part of their supportive team and helps you gauge if it's the right fit for you.
✨Tip Number 3
Be prepared to discuss your knowledge of food hygiene and safety regulations during the interview. Showing that you prioritise cleanliness and safety will reassure them of your professionalism.
✨Tip Number 4
If you have any unique cooking styles or special dishes that cater to various dietary needs, be ready to share these during your interview. This can set you apart from other candidates and showcase your creativity in the kitchen.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in preparing nutritious meals and catering to specific dietary needs. Use keywords from the job description to demonstrate your fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality meals. Mention any experience you have in similar environments, especially in rehabilitation or care settings.
Highlight Relevant Skills: In your application, emphasise your knowledge of food hygiene and safety regulations, as well as your organisational skills. Provide examples of how you've successfully managed kitchen operations or catered to diverse dietary requirements.
Prepare for the Interview: If you get an interview, be ready to discuss your cooking philosophy and how you would approach menu planning for residents with varying dietary needs. Think about questions you might have for them regarding their kitchen practices and team dynamics.
How to prepare for a job interview at UK Addiction Treatment Centres
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef, particularly focusing on how you've catered to specific dietary needs. Bring examples of menus you've created or meals you've prepared that demonstrate your ability to provide nutritious and appealing dishes.
✨Understand the Role's Requirements
Familiarise yourself with the job description and the specific duties outlined. Be ready to explain how you would ensure high standards of cleanliness and food hygiene in the kitchen, as well as how you would cater to the diverse dietary needs of residents.
✨Emphasise Teamwork and Communication
Since this role involves working within a team, highlight your ability to communicate effectively with colleagues and residents. Share examples of how you've collaborated with others in a kitchen environment to create a positive dining experience.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask during your interview. This could include inquiries about the types of dietary needs you might encounter or how the kitchen team collaborates with healthcare staff. It shows your interest in the role and helps you gauge if it's the right fit for you.
