Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve nutritious meals for residents in a supportive environment.
- Company: Join the UK's leading alcohol and drug rehab provider, making a real difference.
- Benefits: Enjoy 28 days holiday, training, discounts, and a company pension scheme.
- Why this job: Be part of a friendly team while helping others on their recovery journey.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Flexible hours with opportunities for growth and development.
Social network you want to login/join with:
PT Weekend Chef urgently required for a Residential Drug and Alcohol Rehabilitation Centre in Guildford.
Are you a Chef looking to work in a friendly team of people? If so, this may be the perfect opportunity for you. Come and be a part of The UK\’s Leading Alcohol & Drug Rehab Provider, we pride ourselves on providing a world-class treatment in comfortable and affordable facilities across the UK.
JOB SUMMARY
The part time chef will be responsible for preparing and serving the meals as set out in the menu planned by the weekday staff. These menus are prepared to offer a varied and nutritious diet to the resident group.
MAIN RESPONSIBILITIES
- To prepare menus as agreed with the Centre Manager. There will be a choice of options, including vegetarian.
- To ensure that religious and cultural dietary needs are catered for.
- To ensure that these meals are prepared in nutritious, appealing, and wholesome way.
- To respond to requests for special therapeutic diets when advised by health care and dietetic staff, including adequate provision of calcium and vitamin D.
- To ensure that clients clean and lay tables correctly
- To ensure that the clients wash up and tidy as part of their therapeutic duties.
- To maintain a high standard of cleanliness in the kitchen.
- To conduct all procedures within the kitchen with due regard to the food hygiene, Health and Safety legislation, Emergency and Fire procedures.
- To report promptly any faulty appliances, damaged equipment, or any potential hazard to the Centre Manager, Cook, Maintenance person and person in charge.
- To adhere to all centre policies and procedures within the defined timescales.
- To be familiar with the required care standards and regulations governing your job
- To work individually and within a team to meet a standard commensurate with aims and objectives of the centre and in consideration of its residents.
The benefits of being a Chef in our team:
- Training given
- 28 Days Holiday rising to 33 Days after 5 continuous years of service* pro rata
- Company pension scheme
- On-site parking
- Employee benefits and discounts
The Recruitment Process:
- You will have an initial phone conversation with the talent acquisition specialist which will be an informal chat and opportunity to ask questions about the position
- If you are successful in your initial phone conversation, you will be required to undertake an interview on-site or via video conference. (please note that if you have a video interview, you will be required to visit the centre at a later date for a tour)
- Our shortlisted candidates will be notified if they are successful within 5 working days post interview.
#J-18808-Ljbffr
Weekend Chef employer: UK Addiction Treatment Centres
Contact Detail:
UK Addiction Treatment Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at the rehabilitation centre. Understanding how to cater for various cultural and religious diets will show your commitment to providing a supportive environment.
✨Tip Number 2
During your initial phone conversation, be prepared to discuss your previous experience in catering for special diets or working in similar environments. Highlighting relevant experiences can set you apart from other candidates.
✨Tip Number 3
Show enthusiasm for teamwork and collaboration. Since you'll be working closely with both staff and residents, emphasising your ability to work well in a team can demonstrate that you're a good fit for their friendly atmosphere.
✨Tip Number 4
Prepare thoughtful questions for your interview about the kitchen's operations and the types of meals typically served. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Weekend Chef position. Tailor your application to highlight relevant experience in preparing nutritious meals and catering to dietary needs.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous experience in similar roles, and any relevant qualifications. Highlight your ability to work in a team and maintain high standards of cleanliness and food hygiene.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the organisation. Mention why you want to work at a rehabilitation centre and how your skills can contribute to the well-being of the residents.
Prepare for the Interview: If selected for an interview, prepare by thinking about questions related to your cooking style, experience with special diets, and how you handle kitchen hygiene. Be ready to discuss your approach to teamwork and communication in a kitchen setting.
How to prepare for a job interview at UK Addiction Treatment Centres
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it can positively impact the residents' experience. Share any personal stories or experiences that highlight your love for food and how you believe it can aid in recovery.
✨Understand Dietary Needs
Familiarise yourself with various dietary requirements, including vegetarian, religious, and therapeutic diets. Be prepared to discuss how you would accommodate these needs in your meal planning and preparation.
✨Highlight Teamwork Skills
Since the role involves working closely with both staff and residents, emphasise your ability to work as part of a team. Provide examples of past experiences where you collaborated effectively with others in a kitchen environment.
✨Demonstrate Knowledge of Food Hygiene
Be ready to discuss food hygiene practices and health and safety regulations. Showing that you understand the importance of cleanliness and safety in the kitchen will reassure the interviewers of your professionalism.
