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For Companies At a Glance
- Tasks: Prepare and serve nutritious meals for clients in a supportive environment.
- Company: Join the UK's leading alcohol and drug rehab provider.
- Benefits: Earn £13.50 per hour, enjoy 28 days holiday, and access exclusive discounts.
- Why this job: Make a real difference while honing your culinary skills in a rewarding role.
- Qualifications: Passion for cooking and commitment to high-quality meal preparation.
- Other info: Full training provided with opportunities for personal and professional growth.
Overview
Part-Time Chef
Location: Banbury Lodge, Banbury, Oxfordshire
Salary: £13.50 per hour
Friday – Sunday 08:00 – 18:00 (10 hour shift, 1 hour unpaid break)
Are you a passionate Chef looking for a rewarding role in a supportive and friendly team? If so, this could be the perfect opportunity for you! Join the UK’s Leading Alcohol & Drug Rehab Provider, where we take pride in delivering world-class treatment in a safe, comfortable, and affordable setting.
About the Role
As a Chef at Banbury Lodge, you will be responsible for preparing and serving meals that contribute to a nutritious and well-balanced diet for our clients. Our menus are carefully designed to offer variety and cater to different dietary needs. Additionally, as Banbury Lodge specialises in Eating Disorder treatment, you will receive tailored training to ensure you can accommodate all dietary requirements effectively.
Benefits
- Full training provided
- 28 days holiday, increasing to 33 days after 5 years of service* (PRO RATA)
- Company pension scheme
- On-site parking
- Employee benefits and retail discounts
- Blue Light Card – exclusive discounts at major retailers
- BUPA Wellness Programme – supporting your health and wellbeing
- Employee of the Month Awards – with vouchers of up to £100
Key Responsibilities
- Plan and prepare menus in collaboration with the Centre Manager, ensuring a variety of choices, including vegetarian options.
- Accommodate religious, cultural, and therapeutic dietary needs, as advised by healthcare professionals.
- Prepare meals that are nutritious, appealing, and well-balanced.
- Ensure all kitchen hygiene, health and safety, and food safety regulations are met.
- Supervise residents in laying tables, washing up, and maintaining a clean kitchen as part of their therapeutic duties.
- Report any faulty appliances, damaged equipment, or potential hazards to the Centre Manager or Maintenance Team.
- Work both independently and as part of a team, maintaining a high standard of service.
- Undertake additional training and development opportunities to enhance your role.
- If you have a passion for cooking and a commitment to creating nutritious, high-quality meals, we’d love to hear from you.
Apply today and become part of a team that makes a real difference!
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Part-Time Chef - Banbury Lodge employer: UK Addiction Treatment Centres
Contact Detail:
UK Addiction Treatment Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef - Banbury Lodge
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues to let them know you're on the hunt for a part-time chef role. You never know who might have a lead or can put in a good word for you!
✨Tip Number 2
Get social! Use platforms like LinkedIn to connect with people in the culinary field. Join groups related to cooking and rehab services, and engage in conversations to showcase your passion and skills.
✨Tip Number 3
Show up in person! If you can, visit Banbury Lodge and introduce yourself. A friendly face can make a lasting impression, and it shows you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Part-Time Chef - Banbury Lodge
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what drives you to create nutritious meals. This will help us see your enthusiasm for the role.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the specific requirements of the Part-Time Chef position. Mention any experience with dietary needs or working in a supportive environment, as this is key for us.
Keep It Clear and Concise: We appreciate straightforward applications! Stick to the point and avoid fluff. Use bullet points if necessary to make your skills and experiences stand out clearly.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at UK Addiction Treatment Centres
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing at Banbury Lodge. Research dietary needs and restrictions, especially those related to eating disorders. This will show your passion for creating nutritious meals and your commitment to client care.
✨Showcase Your Team Spirit
During the interview, highlight your ability to work both independently and as part of a team. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is crucial in this role.
✨Be Ready to Discuss Menus
Prepare to discuss how you would plan and prepare menus that cater to various dietary requirements. Think about how you can incorporate variety and appeal into your meals while maintaining nutritional balance.
✨Emphasise Hygiene and Safety
Make sure to mention your understanding of kitchen hygiene, health and safety regulations, and food safety practices. Being knowledgeable in these areas is essential for maintaining a safe environment for clients and staff alike.
