At a Glance
- Tasks: Create delicious filled flatbreads, salads, and sandwiches for a vibrant university community.
- Company: Join the UEA Catering Services team at the University of East Anglia.
- Benefits: Enjoy 34 days annual leave, health perks, and a generous pension scheme.
- Other info: Access to personal development courses and a supportive work-life balance.
- Why this job: Be part of a dynamic kitchen that values quality, innovation, and teamwork.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced environment.
The predicted salary is between 25249 - 25249 £ per year.
Salary on appointment will be £25,249 per annum, with an annual increment up to £26,093 per annum.
This is an exciting opportunity to contribute to one of the largest in-house university catering operations in the region, supplying high-quality food to over 17,000 students, staff and visitors daily.
ResponsibilitiesAs Chef de Partie, you will be assisting in overseeing the production of a wide range of filled flatbreads, fresh salads, baguettes, and sandwich products. All items are produced in-house to ensure freshness and quality. In addition to supporting our core retail outlets, you will also help deliver support for internal and external hospitality events, occasionally catering for groups of up to 250 guests.
Is this role for me?You will work as part of a dynamic, professional team in a modern catering environment where quality, consistency and innovation are central. This role is ideal for someone who enjoys working in a high-volume setting while maintaining high culinary standards.
LocationThe post is based in the UEA Campus Kitchen, University of East Anglia, Norwich, Norfolk, UK.
VisaThe vacancy is not eligible for VISA sponsorship, and you will need to hold or be able to obtain the right to work in the UK to undertake this role.
Benefits- No split shifts
- 34 days annual leave inclusive of Bank Holidays and University Customary days.
- Family and Work-life balance policies including considerable maternity, paternity, shared parental leave and adoption leave.
- Generous pension scheme with life cover for dependants, plus incapacity cover.
- Health and Wellbeing: discounted access to Sportspark facilities, relaxation rooms, 320 acres of rolling parkland, wellbeing walks, Wellbeing Ambassador network, on-campus medical centre including NHS Dentist, Occupational Health and a 24/7 Employee Assistance Programme.
- Campus Facilities: Sportspark, library, nursery, supermarket, post office, bars and catering outlets.
- Exclusive shopping discounts to help cut the cost of household bills, childcare salary sacrifice scheme, Cycle to Work scheme and public transport discounts.
- Personal Development: unlimited access to LinkedIn Learning courses, specialist advice and training from our Organisational Development and Professional Learning Team.
5 July 2026
The University holds an Athena Swan Silver Institutional Award in recognition of our advancement towards gender equality.
Further InformationFor further information, including the Job Description and Person Specification, please see the attached Candidate Brochure. For an informal discussion about the post please contact Daniel Lawrence, Executive Chef, via Daniel.O.Lawrence@uea.ac.uk.
Chef de Partie (GG737) in Norwich employer: UEA
Join the University of East Anglia's Catering Services as a Chef de Partie and be part of a vibrant team dedicated to delivering high-quality food to a diverse community. With a strong focus on work-life balance, generous annual leave, and extensive personal development opportunities, this role offers a rewarding environment where culinary creativity thrives. Located in the picturesque setting of Norwich, you will enjoy access to excellent campus facilities and a supportive workplace culture that values innovation and employee wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (GG737) in Norwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like UEA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to UEA
Don't be shy about reaching out to UEA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (GG737) in Norwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about UEA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at UEA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
