Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning sushi dishes and ensure top-notch kitchen operations.
- Company: Exciting pan-Asian restaurant group with a vibrant atmosphere.
- Benefits: Competitive pay, service charge, staff meals, and growth opportunities.
- Why this job: Join a creative team and showcase your passion for Asian flavours.
- Qualifications: Experience as a Chef de Partie or eager Commis Chef ready to shine.
- Other info: Dynamic environment with clear career progression and supportive colleagues.
The predicted salary is between 28 - 32 £ per hour.
Key Responsibilities:
- Take ownership of your designated section, ensuring consistent quality and presentation.
- Prepare and deliver dishes to the highest standard during service.
- Maintain excellent food safety, hygiene, and cleanliness standards at all times.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Assist with mise en place, stock rotation, and minimising waste.
- Support the training and development of Commis Chefs within your section.
- Ensure efficiency and organisation, especially during busy service periods.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up, within a high-volume, quality-focused restaurant.
- Good knowledge of cooking techniques and a passion for Asian flavours (Asian or Asian-fusion experience is a plus but not essential).
- Strong attention to detail and pride in producing high-quality, well-presented dishes.
- Ability to work well under pressure in a fast-paced kitchen.
- A positive attitude, strong work ethic, and willingness to learn.
- Good communication skills and a team-focused mindset.
What We Offer:
- Competitive salary plus service charge.
- Clear progression opportunities within a growing and exciting restaurant group.
- The chance to develop your skills and contribute creatively.
- Staff meals on duty.
- A supportive, energetic, and professional working environment.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £14 hourly
Benefits: + TRONC
Sushi Chef employer: UBA
Contact Detail:
UBA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their menu and see what dishes they offer. This way, you can chat about your favourite Asian flavours and how you can contribute to their culinary style.
✨Tip Number 2
Practice your cooking techniques! If you’ve got a specific dish in mind that showcases your skills, whip it up and be ready to talk about it. Show them you’re not just about following recipes but also about creativity and quality.
✨Tip Number 3
Be prepared to demonstrate your teamwork skills. Share examples of how you’ve worked with others in a busy kitchen. They want to see that you can keep the energy up and support your fellow chefs during peak times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your previous experience as a Chef de Partie or any strong Commis Chef roles. We want to see how you've taken ownership in the kitchen and delivered top-notch dishes!
Passion for Asian Flavours: Let your love for Asian cuisine shine through! If you’ve got experience with Asian or Asian-fusion dishes, mention it. We’re all about those vibrant flavours, so don’t hold back on sharing your culinary adventures.
Attention to Detail is Key: We pride ourselves on quality and presentation, so make sure to emphasise your attention to detail in your application. Share examples of how you maintain high standards in food safety and cleanliness – it’s super important to us!
Team Spirit Matters: We’re looking for someone who thrives in a team environment. In your application, talk about your communication skills and how you support your colleagues, especially during busy service periods. We’re all about collaboration here!
How to prepare for a job interview at UBA
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the importance of presentation. Being able to discuss your favourite dishes or share your experiences with Asian flavours will show your passion for the role.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills if asked. Bring along a portfolio of your previous work, including photos of dishes you've created. If possible, practice making a signature dish that highlights your attention to detail and creativity, as this could impress the interviewers.
✨Team Player Vibes
Since the role requires working closely with the Sous Chef and Head Chef, be ready to talk about your teamwork experience. Share examples of how you've supported colleagues in a busy kitchen environment and how you handle pressure. Highlighting your positive attitude and willingness to learn will resonate well.
✨Food Safety First
Understanding food safety and hygiene is crucial in any kitchen. Be prepared to discuss your knowledge of food safety standards and how you maintain cleanliness in your workspace. This shows that you take your responsibilities seriously and are committed to delivering high-quality dishes.
