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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning Asian fusion dishes.
- Company: Uba London, a vibrant restaurant celebrating modern Asian cuisine.
- Benefits: Competitive salary, service charge, career growth, and staff meals.
- Why this job: Join a buzzing kitchen and make your mark on exciting culinary creations.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with leadership skills.
- Other info: Flexible schedule and a supportive, creative work environment.
The predicted salary is between 28000 - 42000 £ per year.
Are you ready to bring bold flavours and vibrant energy to the table? Uba London is seeking a passionate, driven, and creative Sous Chef to join our dynamic kitchen brigade. At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience. We are looking for a strong leader who thrives in a fast‑paced environment and is excited to grow with us.
Key Responsibilities:
- Support the Head Chef in all aspects of kitchen management and service.
- Lead and inspire the kitchen team to consistently deliver exceptional food.
- Maintain high standards of food safety, cleanliness, and organisation.
- Contribute to menu development and ensure precise execution of dishes.
- Assist with ordering, stock management, and cost control.
- Train, mentor, and develop junior chefs to build a cohesive, high‑performing team.
- Ensure smooth kitchen operations, even during peak service times.
What We’re Looking For:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a high‑volume, quality‑driven restaurant.
- Solid understanding of Asian ingredients, flavours, and cooking techniques (experience with Asian fusion is a plus but not essential).
- Passion for delivering high‑quality, beautifully presented dishes.
- Strong leadership skills and the ability to motivate a team.
- Excellent organisational skills with attention to detail.
- Calm under pressure, solution‑oriented, and a great communicator.
What We Offer:
- Competitive salary plus service charge.
- Opportunities for career growth within a dynamic, growing group.
- Creative input into menu development.
- Staff meals on duty.
- A supportive and vibrant working environment.
If you are passionate about food, thrive in a buzzing kitchen, and want to be part of something exciting, we’d love to hear from you. Apply Now with your CV and let’s create something special together at Uba London!
Experience: Required
Employment: Full‑time
Schedule: Flexible
Salary: £35,000 – £37,000 yearly
Benefits: TRONC
Sous Chef employer: UBA
Contact Detail:
UBA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or workshops to meet people in the industry who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere; target places that excite you! Research restaurants like Uba London and tailor your approach to show how your passion for Asian cuisine aligns with their vision. We want to see your enthusiasm!
✨Tip Number 4
Follow up after applying! A quick email or call to express your continued interest can set you apart from other candidates. It shows you're proactive and genuinely keen on joining the team at Uba London.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen that celebrates modern Asian cuisine. We want to see your personality and passion come alive on the page.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Sous Chef or Junior Sous Chef. We’re looking for someone with a solid understanding of Asian ingredients and cooking techniques, so don’t hold back on showcasing your skills and achievements!
Be Organised and Clear: Keep your CV and cover letter well-structured and easy to read. Use bullet points where necessary and make sure to highlight your leadership skills and ability to thrive under pressure. We appreciate clarity and attention to detail, just like in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to be part of our vibrant team at Uba London!
How to prepare for a job interview at UBA
✨Know Your Flavours
Make sure you brush up on your knowledge of Asian ingredients and cooking techniques. Uba London is all about bold flavours, so be ready to discuss how you can bring that to the table. Maybe even think of a dish or two that showcases your understanding of Asian fusion!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead the kitchen team. Prepare examples from your past experiences where you've successfully managed a team or mentored junior chefs. Highlighting your leadership style will show them you're the right fit for their dynamic kitchen brigade.
✨Stay Calm Under Pressure
Fast-paced environments can be challenging, but they want to see how you handle it. Think of a time when you faced a high-pressure situation in the kitchen and how you navigated through it. This will demonstrate your ability to maintain composure and keep operations running smoothly.
✨Bring Creative Ideas to the Table
Uba values creative input in menu development, so come prepared with some innovative ideas! Whether it's a new dish or a twist on a classic, showing your passion for food and creativity will definitely impress them. Don't be shy to share your culinary vision!
