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- Tasks: Lead a vibrant food & beverage venue, ensuring exceptional service and guest experiences.
- Company: Join UBA Shoreditch, a dynamic part of Hart Shoreditch with a lifestyle-led brand.
- Benefits: Competitive salary, service charge, staff meals, and a supportive work environment.
- Why this job: Be a hands-on leader, inspire teams, and create memorable moments for guests.
- Qualifications: Experience in F&B management, strong leadership, and a passion for hospitality.
- Other info: Immediate start available in a fast-paced, energetic setting.
The predicted salary is between 35000 - 49000 ÂŁ per year.
Are you ready to lead an exceptional food & beverage operation with confidence and flair? UBA Shoreditch is looking for an experienced, driven, and guestâfocused F&B Venue Manager to lead the dayâtoâday operation of our vibrant venue, part of Hart Shoreditch.
As F&B Venue Manager, you'll take full ownership of the venue's performance, leading your management and frontâofâhouse teams to deliver seamless service, strong financial results, and a consistently memorable experience for every guest. This is a handsâon leadership role for someone who thrives on the floor, inspires teams, and takes pride in high standards.
Key Responsibilities- Lead and manage all food & beverage operations, ensuring smooth, efficient, and highâquality service across all trading periods.
- Recruit, train, develop, and motivate a strong management and FOH team, fostering a positive and highâperforming culture.
- Drive exceptional guest experiences, acting as a visible leader and main point of contact within the venue.
- Maintain and uphold high standards of service, presentation, cleanliness, and brand consistency at all times.
- Work closely with kitchen, bar, and senior hotel teams to ensure aligned operations and seamless service delivery.
- Proven experience as an F&B Manager, Venue Manager, or similar senior role within a quality hospitality environment.
- Strong leadership skills with the ability to inspire, coach, and develop teams.
- Calm, organised, and confident under pressure, with excellent problemâsolving skills.
- Passionate about delivering standout, guestâfirst hospitality experiences.
- A handsâon leader who leads by example on the floor.
- Strong communication skills and attention to detail.
- Competitive salary plus service charge and performanceârelated incentives.
- Staff meals on duty.
- A supportive, welcoming, and energetic working environment within a lifestyleâled brand.
Apply now with your CV and join us at UBA Shoreditch!
Experience: Required
Employment: Full-time
Salary: from ÂŁ35,000 yearly
Benefits: 35,000 + service charge
Starting time: Immediate start!
About UBA: Pan-Asian dining
F&B Venue Manager in London employer: UBA
Contact Detail:
UBA Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land F&B Venue Manager in London
â¨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups on social media, and donât be shy to reach out to current F&B Venue Managers for a chat. You never know who might have the inside scoop on job openings!
â¨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for food and beverage shine through. Share your experiences and how youâve created memorable guest experiences in the past. Remember, they want to see the real you!
â¨Tip Number 3
Be proactive! If you see a venue you love, donât wait for them to post a job. Reach out directly and express your interest. A well-timed email can make all the difference. Plus, applying through our website gives you a better shot at standing out!
â¨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to F&B management. Think about how youâd handle various situations, from guest complaints to team dynamics. Confidence is key, so the more prepared you are, the better you'll perform!
We think you need these skills to ace F&B Venue Manager in London
Some tips for your application đŤĄ
Show Your Passion: When writing your application, let your passion for food and beverage shine through! We want to see how excited you are about creating memorable guest experiences and leading a vibrant team.
Tailor Your CV: Make sure your CV is tailored to the F&B Venue Manager role. Highlight your relevant experience and skills that match what we're looking for, like leadership and problem-solving abilities. We love seeing how you fit into our vision!
Be Authentic: Donât be afraid to show your personality in your application. Weâre looking for someone who can inspire and connect with their team, so let us see the real you! Authenticity goes a long way in hospitality.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures youâre considered for this exciting opportunity at UBA Shoreditch!
How to prepare for a job interview at UBA
â¨Know Your Venue Inside Out
Before the interview, make sure you research UBA Shoreditch thoroughly. Familiarise yourself with their menu, service style, and overall vibe. This will not only show your genuine interest but also help you discuss how your experience aligns with their operations.
â¨Showcase Your Leadership Style
As a potential F&B Venue Manager, it's crucial to demonstrate your leadership skills. Prepare examples of how you've successfully led teams in the past, focusing on how you inspire and motivate others. Be ready to discuss specific situations where your leadership made a difference.
â¨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and guest experience focus. Think of scenarios you might face in the role and how you would handle them. This could include dealing with a dissatisfied guest or managing a busy service period.
â¨Emphasise Your Passion for Hospitality
Let your enthusiasm for delivering exceptional guest experiences shine through. Share stories that highlight your commitment to high standards and how youâve gone above and beyond to ensure guests leave with a smile. This passion is key to fitting into their vibrant culture.
