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For Companies At a Glance
- Tasks: Create bold dishes in a vibrant kitchen and own your section.
- Company: UBA Shoreditch, a dynamic restaurant celebrating modern Asian cuisine.
- Benefits: Competitive pay, service charge, staff meals, and growth opportunities.
- Why this job: Join a creative team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
- Other info: Supportive and energetic workplace with clear progression paths.
The predicted salary is between 11 - 16 £ per hour.
Are you ready to bring bold flavours and vibrant energy to the table? UBA Shoreditch is looking for a passionate, driven, and talented Chef de Partie (part-time) to join our dynamic kitchen brigade. At UBA Shoreditch, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience. We are seeking a committed chef who takes pride in their craft, thrives in a fast-paced environment, and is eager to grow within a creative and ambitious team.
Key Responsibilities
- Take ownership of your designated section, ensuring consistent quality and presentation.
- Prepare and deliver dishes to the highest standard during service.
- Maintain excellent food safety, hygiene, and cleanliness standards at all times.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Assist with mise en place, stock rotation, and minimising waste.
- Support the training and development of Commis Chefs within your section.
- Ensure efficiency and organisation, especially during busy service periods.
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up, within a high-volume, quality-focused restaurant.
- Good knowledge of cooking techniques and a passion for Asian flavours (Asian or Asian-fusion experience is a plus but not essential).
- Strong attention to detail and pride in producing high-quality, well-presented dishes.
- Ability to work well under pressure in a fast-paced kitchen.
- A positive attitude, strong work ethic, and willingness to learn.
- Good communication skills and a team-focused mindset.
What We Offer
- Competitive salary plus service charge.
- Clear progression opportunities within a growing and exciting restaurant group.
- The chance to develop your skills and contribute creatively.
- Staff meals on duty.
- A supportive, energetic, and professional working environment.
Experience: Required
Languages: English – Advanced
Employment: Part-time
Salary: £13.39 hourly
Benefits: + TRONC
Chef de Partie (part-time) employer: UBA
Contact Detail:
UBA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (part-time)
✨Tip Number 1
Get to know the restaurant! Before your interview, check out UBA Shoreditch's vibe and menu. This will help you show off your passion for Asian cuisine and how you can contribute to their unique dining experience.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your knowledge of Asian flavours. Bring some photos or even a tasting sample to your interview to impress the team with your culinary creativity.
✨Tip Number 3
Show your teamwork spirit! During the interview, share examples of how you've worked well in a fast-paced kitchen. Highlight your ability to support others and maintain a positive attitude, especially during busy service periods.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're serious about joining our dynamic kitchen brigade and helps us get to know you better right from the start.
We think you need these skills to ace Chef de Partie (part-time)
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and Asian flavours shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our kitchen brigade.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. Focus on your skills in high-volume kitchens and any specific Asian cuisine experience you have. We love seeing how your background fits with what we do!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your key achievements and skills without fluff. This helps us get a quick sense of who you are and what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to be part of UBA Shoreditch!
How to prepare for a job interview at UBA
✨Know Your Flavours
Make sure you brush up on your knowledge of Asian cuisine and cooking techniques. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and understanding of the role.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or Commis Chef. Highlight specific examples where you took ownership of a section or contributed to a busy service. This will demonstrate your capability and readiness for the position.
✨Emphasise Teamwork
Since this role involves working closely with the Sous Chef and Head Chef, be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your team during busy periods and helped train junior chefs.
✨Stay Cool Under Pressure
Expect questions about how you handle stress in a fast-paced environment. Think of scenarios where you maintained quality and efficiency during peak times. Showing that you can thrive under pressure will set you apart from other candidates.
