At a Glance
- Tasks: Lead daily operations of a vibrant restaurant, bar, and event service.
- Company: Join UBA Shoreditch, where hospitality meets creativity and connection.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Collaborative culture with a focus on modern dining trends and guest satisfaction.
- Why this job: Shape a stylish F&B experience and connect with guests in a lively atmosphere.
- Qualifications: 2+ years in F&B leadership with strong communication and organisational skills.
The predicted salary is between 35000 - 45000 £ per year.
As F&B Venue Manager, you will lead the daily rhythm of Hart Shoreditch's restaurant, bar, in-room dining, and event service. This is a holistic leadership position embedded in the wider hotel experience. You will ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, you will be the connector ensuring the energy, tone, and quality is spot on across every service. You will bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotel's lifestyle spaces.
WHAT YOU'LL DO
- Guest Experience & Flow
- Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining.
- Ensure each space - lobby, restaurant, bar or private hire - is guest-ready, well-presented, and on-brand.
- Resolve guest queries and feedback on the spot, with warmth and confidence.
- Support the setup and hosting of events, activations and private hires.
- Team Leadership
- Lead and support a multi-skilled front-of-house team across different dayparts.
- Deliver daily briefings, floor coaching, and performance check-ins.
- Champion a flexible team culture that supports all areas of F&B service.
- Support recruitment, onboarding, scheduling, and team development.
- Operational & Financial
- Manage stock levels, ordering, and accurate waste recording.
- Monitor cost of sales and labour against budget and targets.
- Ensure all compliance, licensing, and health & safety measures are met.
- Coordinate service support with maintenance, kitchen, and front office teams.
- Brand, Product & Events
- Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning.
- Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling.
- Support guest feedback tracking and reputation management.
- Flex into event service, partner dinners, and community moments as required.
ABOUT YOU
- 2+ years of experience in F&B leadership within hotels or lifestyle hospitality.
- An energetic floor presence with a calm, guest-first approach.
- Strong communication and organisational skills.
- Able to balance strategy, systems, and service excellence.
- Knowledge of modern dining, drinks, and service trends.
WHY JOIN US
At UBA Shoreditch, hospitality is more than service - it's about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, you will help shape an F&B experience that's modular, stylish, and deeply guest-driven. You will work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality.
F&B Venue Manager in Bexley employer: UBA Restaurant
At UBA Shoreditch, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As an F&B Venue Manager, you'll not only lead a dynamic team but also have access to continuous professional development opportunities in a stylish and energetic environment. With a focus on meaningful guest connections and a commitment to excellence, working here means being part of a community that celebrates innovation and teamwork in the heart of Shoreditch.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Venue Manager in Bexley
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at UBA Shoreditch or similar venues. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show up in person! If you're nearby, pop into the venue and introduce yourself. A warm smile and a confident handshake can leave a lasting impression, making you memorable when they review applications.
✨Tip Number 3
Be ready for an informal chat! If you get the chance to meet with someone from the team, be prepared to discuss your experience and how you can contribute to their vibrant atmosphere. Bring your passion for F&B to the table!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the UBA Shoreditch family.
We think you need these skills to ace F&B Venue Manager in Bexley
Some tips for your application 🫡
Show Your Passion for F&B:When writing your application, let your love for food and beverage shine through! Share specific experiences that highlight your enthusiasm for creating memorable guest experiences and how you’ve contributed to a vibrant atmosphere in previous roles.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the job description. Highlight your leadership skills and any relevant experience in managing teams and operations in a hospitality setting. We want to see how you fit into our dynamic environment!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share your story and how it aligns with our vision of creating meaningful connections in hospitality.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at UBA Restaurant
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with Hart Shoreditch's offerings. Understand their menu, the vibe of the restaurant and bar, and any recent events they've hosted. This knowledge will show your genuine interest and help you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach. Share specific examples of how you've led a team in a fast-paced environment, focusing on your ability to coach, motivate, and create a flexible team culture. Highlighting your experience in managing diverse teams will resonate well with their expectations.
✨Demonstrate Guest-Centric Thinking
Since this role is all about guest experience, think of scenarios where you’ve successfully resolved guest issues or enhanced their experience. Be ready to discuss how you would handle feedback and ensure service consistency across different areas, showcasing your warm, confident approach.
✨Align with Their Brand Values
Research UBA Shoreditch’s brand values and lifestyle positioning. During the interview, express how your vision for F&B aligns with theirs. Discuss trends in modern dining and how you can contribute to their storytelling through food and beverage, making it clear that you’re not just looking for a job, but a partnership in creating memorable experiences.
