At a Glance
- Tasks: Coordinate kitchen operations and support product development in our Innovation Hub.
- Company: Join a leading food company focused on innovation and quality.
- Benefits: Gain hands-on experience, competitive pay, and opportunities for growth.
- Other info: Travel opportunities across the UK and EU for exciting events.
- Why this job: Be part of a dynamic team shaping the future of food products.
- Qualifications: 1-2 years in a Development or Commercial Kitchen; food safety knowledge preferred.
As our Coordinator R&D, you will be responsible for the fundamental operations of our Innovation Hub and presentation area. You will be collaborating closely with local key functions, primarily R&D (Research & Development) and FSQA (Food Safety Quality Assurance) to facilitate department activities. The responsibility of the role encompasses kitchen maintenance and hygiene, scheduling, coordinating and assisting product development and product assessments, inbound and outbound product sample management, and supporting internal and external food presentations.
Essential Duties and Responsibilities:
- Hygiene and HACCP, to include cleanliness of kitchen equipment and adhering to legislation
- Coordinating service and maintenance of Innovation Hub equipment
- Assist Senior Development Chef and R&D Technologists with concept and development recipes and samples preparation
- Ensure ingredients are in-stock and equipment available for Senior Development Chef and R&D Technologists
- Product compliance/cooking validation testing
- Management and Record-Keeping for all inbound, outbound import and export samples, from requests, through stock control packing and labelling to coordinating delivery
- Prepare, cook and present portfolio products for review with Sales, Marketing and FSQA Teams
- Schedule kitchen and presentation room diary for internal and external meetings
- Management of kitchen consumables inventory and ordering
- Support the Commercial and Marketing functions coordinating internal workshops, industry events and product showcases
- Continuous development of systems within the Kitchen to improve hygiene and efficiency
Requirements:
Required Experience:
- Proven 1-2 year track-record in a Development Kitchen, Commercial Kitchen or Laboratory.
Preferred Qualifications:
- Health & Safety Qualification
- Food Hygiene Qualification
- COSHH Qualification
- HACCP Qualification
Skills/Knowledge:
- Proven track-record in Commercial Kitchen or Development Kitchen Management
- Food Hygiene Qualification
- Good numeracy skills and IT literacy
- Superb organisational skills
- Pro-active work-ethic with good time-management and adaptability to task
- Driven to improve working methodologies and embracing technology
- Strong communication skills and professionalism
Travel 20%: We are seeking a candidate who thrives in a dynamic environment with a travel requirement to support events in UK and EU.
Work Shift: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
Coordinator R&D GBT in Ashford employer: Tyson Foods
At Tyson Foods, we pride ourselves on fostering a collaborative and innovative work environment that empowers our employees to thrive. As a Coordinator R&D in our vibrant Innovation Hub, you will enjoy opportunities for professional growth while contributing to exciting product development initiatives. Our commitment to hygiene, safety, and continuous improvement ensures that you will be part of a team that values excellence and creativity in the heart of the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Coordinator R&D GBT in Ashford
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Tyson Foods.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Tyson Foods!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Tyson Foods, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Coordinator R&D GBT in Ashford
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Tyson Foods, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Tyson Foods.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Tyson Foods. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Tyson Foods. It shows you're committed to your professional development.
How to prepare for a job interview at Tyson Foods
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Tyson Foods’s mission.
