Overview:
To carry out table service in the Restaurant department, maintaining the highest quality standards required to ensure optimum guest satisfaction. Work within an excellent team to deliver exceptional customer service at all times.
Key Responsibilities:
- To assist the Senior Team with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintained
- To be familiar with and understand the day’s menus.
- Lay up tables as per the correct standards
- To check and prepare mis-en-place for each meal service.
- Correct handling, storage and cleaning of all food service equipment as detailed on the work plans
At Elite Hotels, we have a single-minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
Food & Beverage Assistant- Breakfast in Hook employer: Tylney Hall Hotel
Tylney Hall Hotel is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a strong emphasis on employee growth, the Senior Chef de Partie role provides opportunities for skill development and leadership in a prestigious setting, making it an ideal place for passionate chefs to advance their careers while enjoying the unique charm of Hook.
