This is a part-time permanent position. The idea candidate will provide the highest service levels to all of our guests, maintaining our Four Red Star standard. As a Food and Beverage Supervisor in the restaurant, you will need to work effectively at all times, ensuring attention to detail and exceptional customer service with a subtle selling technique. Your ‘can do’ attitude which you will use with guests and with your team members will be one of your biggest strengths.
Restaurant Supervisor Key Responsibilities:
- To provide the highest quality of guest service in the Restaurant.
- To consistently exceed expectations and offer a personal, informative service to enhance the guest's enjoyment and maximise upselling opportunities.
- In the absence of the Restaurant Manager or Assistant Restaurant Manager, oversee all Restaurant operations to ensure not only the highest standards of service but also outstanding product knowledge.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
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Breakfast Supervisor in Hook employer: Tylney Hall Hotel
Tylney Hall Hotel is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With a strong emphasis on employee growth, the Senior Chef de Partie role provides opportunities for skill development and leadership in a prestigious setting, making it an ideal place for passionate chefs to advance their careers while enjoying the unique charm of Hook.
