At a Glance
- Tasks: Supervise breakfast service, ensuring top-notch guest experiences and upselling opportunities.
- Company: Elite Hotels, known for exceptional service and a welcoming atmosphere.
- Benefits: Flexible part-time hours, competitive pay, and a chance to develop your hospitality skills.
- Other info: Opportunity for growth in a prestigious hotel environment.
- Why this job: Join a passionate team and create memorable experiences for guests every day.
- Qualifications: Strong customer service skills and a positive attitude are essential.
The predicted salary is between 12 - 15 £ per hour.
This is a part-time permanent position.
The idea candidate will provide the highest service levels to all of our guests, maintaining our Four Red Star standard.
As a Food and Beverage Supervisor in the restaurant, you will need to work effectively at all times, ensuring attention to detail and exceptional customer service with a subtle selling technique.
Your ‘can do’ attitude which you will use with guests and with your team members will be one of your biggest strengths.
Restaurant Supervisor Key Responsibilities
- To provide the highest quality of guest service in the Restaurant.
- To consistently exceed expectations and offer a personal, informative service to enhance the guest's enjoyment and maximise upselling opportunities.
- In the absence of the Restaurant Manager or Assistant Restaurant Manager, oversee all Restaurant operations to ensure not only the highest standards of service but also outstanding product knowledge.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
We think you need these skills to ace Breakfast Supervisor in Hook
Communication Skills
Attention to Detail
Time Management
Adaptability
Customer Service
Problem-Solving Skills
Organizational Skills
