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- Tasks: Prepare and present exquisite dishes while learning from experienced chefs.
- Company: Join the Oak Room, a fine dining restaurant known for exceptional service.
- Benefits: Gain valuable culinary skills and experience in a dynamic kitchen environment.
- Why this job: Be part of a passionate team creating memorable dining experiences for guests.
- Qualifications: A keen interest in cooking and a willingness to learn.
- Other info: Opportunity for career growth in a prestigious hotel setting.
The predicted salary is between 981 - 1207 £ per month.
Our chefs work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. The kitchen team also works to events, room service and afternoon teas, so you will experience the full range of service and receive excellent development and advice from our experienced senior team.
Key Attributes:
- To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards.
- To ensure the correct preparation, cooking and presentation of food to the highest standards in conjunction with the section head.
- To ensure that efficient and smooth service is always maintained through forward planning.
- To ensure good working relationships with colleagues and other departments.
- To complete any reasonable task as requested by management.
- To keep waste to an absolute minimum.
- Personal appearance and hygiene should comply with hotel policy; uniforms must be treated with the utmost care.
At Elite Hotels we have a single-minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
Commis Chef employer: Tylney Hall Hotel
Contact Detail:
Tylney Hall Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. It’s a great way to demonstrate your passion and talent in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to restaurants you admire. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team at Oak Room.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Commis Chef. Share your enthusiasm for food and cooking, and how you can contribute to our exceptional menus at the Oak Room.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or training you've had. We want to see how familiar you are with menu items and your ability to prepare and present dishes to high standards.
Emphasise Teamwork Skills: Since we value good working relationships, highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the past to ensure smooth service.
Keep It Neat and Professional: Your application should reflect the high standards we uphold at Elite Hotels. Make sure it's well-organised, free of errors, and presents you in the best light. Don't forget to apply through our website!
How to prepare for a job interview at Tylney Hall Hotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items relevant to the Commis Chef position. Research the types of dishes served at the Oak Room and be ready to discuss how you would prepare and present them to the highest standards.
✨Showcase Your Team Spirit
Emphasise your ability to work well with others during the interview. Share examples of how you've maintained good working relationships in previous roles, as teamwork is crucial in a busy kitchen environment.
✨Plan for Efficiency
Demonstrate your understanding of forward planning in the kitchen. Be prepared to discuss how you would ensure smooth service during busy periods and how you manage your time effectively to minimise waste.
✨Dress to Impress
Personal appearance and hygiene are key in the hospitality industry. Make sure you arrive at the interview looking sharp and professional, as this reflects your respect for the role and the hotel’s standards.
