Tyfu Cymru is seeking an experienced market gardener to plan, plant, tend and harvest produce for resale in the farm shop and for use in the café and pub restaurant kitchens.
Design input, crop planning and maintenance of a commercial market garden will be conducted in adherence with organic methods, HACCP and Health & Safety regulations, supporting the Hawarden Estate's sustainable ethos with yield-focused production.
#J-18808-Ljbffr
