At a Glance
- Tasks: Prepare delicious meals for children in a caring hospice environment.
- Company: Ty Hafan, a beautiful children's hospice on the stunning Vale of Glamorgan coastline.
- Benefits: Competitive pay, part-time hours, and the chance to make a difference.
- Other info: Flexible part-time role with a focus on community and support.
- Why this job: Join a compassionate team and create memorable dining experiences for children and families.
- Qualifications: Experience in cooking and a passion for providing care.
The predicted salary is between 15435 - 15898 £ per year.
Vacancy type: Paid Vacancy
Function: Hospice: Palliative Care Services
Location: Hospice - Sully
Salary: Up to £15,435 (£25,725 FTE) during probation and up to £15,898 (£26,497 FTE) post probation
Contract type: Permanent
Contract hours: Part time
Weekly hours: 22.5
Closing Date: 21/10/2025
Ty Hafan is a beautiful childrens hospice located on the picturesque Vale of Glamorgan coastline. Covering the South
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Chef (Part Time) in Dinas Powys employer: Ty Hafan
Ty Hafan is an exceptional employer, offering a supportive and compassionate work environment where you can make a meaningful impact on the lives of children and their families. Located in the stunning Vale of Glamorgan, we provide our staff with opportunities for personal and professional growth, alongside competitive pay and a strong commitment to work-life balance. Join us in our mission to deliver palliative care services in a nurturing setting that values every team member's contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Part Time) in Dinas Powys
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone at Ty Hafan. A personal connection can really help you stand out in the crowd.
✨Tip Number 2
Prepare for the interview by researching Ty Hafan and their values. Show us that you’re not just another candidate; demonstrate your passion for palliative care and how you can contribute to their mission.
✨Tip Number 3
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll perform when it counts.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows us that you’re genuinely interested in the role.
We think you need these skills to ace Chef (Part Time) in Dinas Powys
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. We want to see that you understand what we're looking for in a Chef, so make sure you know the key responsibilities and requirements.
Tailor Your CV and Cover Letter:Don’t just send out the same old CV! We love it when applicants personalise their documents to match the role. Highlight your relevant experience in palliative care and any culinary skills that make you stand out.
Show Your Passion for the Role:In your cover letter, let us know why you’re excited about working at Ty Hafan. We’re all about making a difference in children’s lives, so share your motivation and how you can contribute to our mission.
Apply Through Our Website:When you're ready to submit your application, make sure you do it through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss any important details!
How to prepare for a job interview at Ty Hafan
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing at the hospice. Research any specific dietary requirements or preferences that may be relevant to the children in care. This shows your commitment and understanding of the role.
✨Showcase Your Passion
During the interview, express why you want to work in a hospice environment. Share personal stories or experiences that highlight your passion for cooking and caring for others. This can help you connect with the interviewers on a deeper level.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to discuss your experience with meal planning, food safety, and working under pressure. Practising these scenarios can boost your confidence.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions prepared about the team dynamics, the types of meals typically served, or how they incorporate feedback from families. This demonstrates your interest in the role and helps you gauge if it’s the right fit for you.
