General Manager - Multi-Site Restaurant Group in Leeds

General Manager - Multi-Site Restaurant Group in Leeds

Leeds Full-Time 60000 - 80000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a multi-site restaurant group, shaping its future and enhancing operational excellence.
  • Company: Family-owned hospitality business with a strong reputation and loyal customer base.
  • Benefits: Opportunity to make a meaningful impact and develop leadership skills.
  • Other info: Embrace a culture of equality, diversity, and inclusion.
  • Why this job: Join a respected team and drive growth in a dynamic hospitality environment.
  • Qualifications: Experience in multi-site operations and strong leadership skills required.

The predicted salary is between 60000 - 80000 £ per year.

TWYD & Co is working with a successful, family-owned hospitality (multi-site restaurant) business to appoint a General Manager / Managing Director. Well-established and highly respected, the business has built a loyal customer following, a strong reputation and an experienced team over many years. Profitable and well-positioned, it now finds itself at an important point in its development.

This appointment represents a significant milestone for the business and an opportunity for the successful candidate to play a key role in shaping its future. Working closely with the shareholders, the General Manager will build upon what has already been achieved whilst strengthening organisational capability, leadership depth, operational consistency and long-term resilience.

This is not a boardroom-only role. The successful candidate will enjoy spending time in the business, with its people and customers, and leading from the front when required. The business operates seven days a week and the successful candidate must be comfortable leading within an environment where customer demand, operational challenges and commercial opportunities do not always arise during traditional office hours. An appreciation of the pace, complexity and leadership demands associated with hospitality and other service-led operations is therefore essential.

Candidates should be able to travel regularly across multiple locations and be based within reasonable commuting distance of Leeds and the surrounding area. We are interested in speaking with experienced Managing Directors, Operations Directors, Regional Directors and General Managers who have successfully led multi-site, customer-facing businesses.

The successful individual is likely to bring:

  • A strong track record of leading multi-site operations.
  • Experience of managing seven-day operations and an understanding of the realities of hospitality, including peak trading periods, weekends and customer service pressures.
  • Commercial and financial credibility.
  • Experience of developing high-performing leadership teams.
  • The ability to balance strategic thinking with operational delivery.
  • Strong relationship-building skills and emotional intelligence.
  • The judgement and maturity required to work effectively with shareholders and other stakeholders.
  • A leadership style that combines accountability and commercial rigour with humility, authenticity and respect for culture.
  • The ability to create clarity, develop capability and build confidence throughout an organisation.

Experience of working within a family-owned, founder-led or privately-owned business would be highly beneficial, together with an appreciation of the different dynamics that can exist between ownership, governance and management. We are particularly interested in speaking with individuals who have successfully led restaurant /QSR multi-site operations where service standards, people leadership and operational consistency have been critical to success.

Within the first two years, success is likely to be measured by the strength of the leadership team, greater organisational resilience, improved operational consistency and increased clarity around accountability and decision-making across the business - creating the platform for further expansion. This is an opportunity to make a meaningful contribution to an established family-owned business, helping to build upon a successful past whilst playing an important role in defining its future.

TWYD & Co is committed to promoting equality, diversity and inclusion. We welcome applications from all suitably qualified individuals regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex or sexual orientation. Selection decisions will be made solely on merit, experience and suitability for the role.

General Manager - Multi-Site Restaurant Group in Leeds employer: TWYD & Co

TWYD & Co offers an exceptional opportunity for a General Manager to join a well-established, family-owned hospitality business that values its people and customers. With a strong reputation and a loyal customer base, the company fosters a collaborative work culture that prioritises employee growth and development, allowing you to lead from the front in a dynamic environment. Located near Leeds, this role not only provides the chance to shape the future of the business but also to thrive in a supportive atmosphere that embraces diversity and inclusion.

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Contact Details:

TWYD & Co Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager - Multi-Site Restaurant Group in Leeds

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TWYD & Co. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to TWYD & Co

Don't be shy about reaching out to TWYD & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager - Multi-Site Restaurant Group in Leeds

Leadership Skills
Multi-Site Operations Management
Customer Service Excellence
Commercial Acumen
Financial Management
Team Development
Strategic Thinking

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TWYD & Co and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at TWYD & Co

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!