At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub dishes.
- Company: Award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Friendly atmosphere with diverse teammates and support for your well-being.
- Why this job: Grow your culinary skills and aim for a Sous Chef role.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef: Grow to Sous Chef in Pub Kitchen in Newbury employer: Two Watermills (92450)
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Commis Chef, you'll not only hone your culinary skills in a supportive environment but also have access to a wealth of benefits including flexible hours, career development programmes, and discounts across our venues. With a focus on personal growth and well-being, Marston’s is the perfect place for those passionate about food and looking to advance their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in Pub Kitchen in Newbury
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your cooking skills! Try recreating some of their menu items at home. This not only hones your skills but also gives you something to discuss during your interview. Show them you’re ready to bring their dishes to life!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the team values most. Plus, a friendly face can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly. Let’s make this happen together!
We think you need these skills to ace Commis Chef: Grow to Sous Chef in Pub Kitchen in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we’re looking for, like teamwork in a fast-paced environment or your willingness to learn. This shows us you’re serious about joining our team!
Be Yourself:We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. Tell us what makes you, you! We’re all about celebrating individuality here at StudySmarter.
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can start the process of getting you on board with our fantastic team!
How to prepare for a job interview at Two Watermills (92450)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in each dish. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Off Your Skills
Be ready to discuss any previous kitchen experience you have, even if it's just at home. Share specific examples of dishes you've prepared or techniques you've mastered to demonstrate your enthusiasm and willingness to learn.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share experiences where you collaborated with others in a fast-paced environment, as this is crucial in a busy kitchen setting.
✨Ask Questions
Prepare thoughtful questions about the kitchen's operations and the Chef Development Programme. This shows your interest in growing within the company and helps you understand how you can contribute to the team.
