Sous Chef: Lead Kitchen Ops & Menu Craft in Tiverton

A leading hospitality establishment in the United Kingdom is seeking an experienced Sous Chef to assist the Head Chef in effectively managing daily kitchen operations. The ideal candidate will have a minimum of 5 years in the culinary field and relevant supervisory experience. Responsibilities include preparation of menu items, ensuring food safety practices, and managing kitchen equipment. This role offers a dynamic working environment focused on high standards of culinary excellence. #J-18808-Ljbffr