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- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the unique Thornbury Castle, a luxurious Tudor hotel.
- Benefits: Competitive salary, tips, 28 days holiday, and staff discounts.
- Why this job: Be part of a talented team and create memorable dining experiences.
- Qualifications: Passionate chefs with experience in high-end kitchens are welcome.
- Other info: Enjoy career development and training opportunities in a regal environment.
The predicted salary is between 38000 - 42000 ÂŁ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Full time permanent position, 48 hours a week. Salary from ÂŁ38,000 per annum, depending on experience. An additional share of the service charge and tips paid every month (about 3.5k annually).
- You will be responsible for preparation and service, supporting the Head and Sous Chefs.
- Ensuring high level of food quality and preparation.
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus.
- Ability to work unsupervised and using own initiative.
- Support and assist with managing team members.
- Strictly follow all food safety and health & safety procedures.
A truly talented chef with a professional approach, great passion and flair for the industry and food. Experience at 3AA Rosette or in Michelin star environment is ideal. A calm, mature approach with a resilient nature that thrives under pressure. Dedicated team player with strong communication skills. Ambition to succeed.
28 days holiday a year. Paid day off on your birthday. Off-site staff accommodation possible. Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities. Staff and family rates on hotel accommodation and discounts on food and beverages. Recognition programmes. Access to online training facilities. Career development programmes. Uniform provided and free parking available.
Junior Sous Chef in Bristol employer: Twin Farms
Contact Detail:
Twin Farms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Research Thornbury Castle and its unique offerings. Understanding their food style and values will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. This not only demonstrates your talent but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Thornbury Castle team. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef position. Highlight relevant experience, especially if you've worked in a 3AA Rosette or Michelin star environment. We appreciate attention to detail, so make it count!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for dedicated team players who can thrive under pressure, so show us how you handle challenges and work with others in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at Twin Farms
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are used in modern British cuisine. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for the role and understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous experience, especially if you've worked in a 3AA Rosette or Michelin star environment. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at Thornbury Castle.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. This could include mentoring junior staff or working under pressure during busy service times.
✨Emphasise Attention to Detail
Attention to detail is key in a fine dining environment. Bring examples of how you've maintained high food quality and presentation in your previous roles. Discuss your approach to following health and safety procedures to ensure a safe kitchen environment.
