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- Tasks: Join us as a Sous Chef and help lead our kitchen team in an exciting rebrand.
- Company: Be part of the London Allianz Stadium Hotel, a unique venue under Radisson Individuals.
- Benefits: Enjoy opportunities for growth, creative freedom, and a vibrant work environment.
- Why this job: This role offers a chance to shape a new culinary experience and be part of a major transformation.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen are essential.
- Other info: Get ready for a full refurbishment and a fresh start in early 2025!
The predicted salary is between 36000 - 60000 £ per year.
Who are we?
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
A day in the life of
As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\’ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you\’ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
London Twickenham Stadium Hotel is a distinctive destination for unforgettable experiences for corporates and sports fan. Rest in well-appointed spacious accommodation with high-speed Wi-Fi, work desks and pillow top bedding. Catch all of the sporting action from the comfort of your accommodation in our expansive bedrooms. Fuel your day in Twickenham with breakfast at 22 South Restaurant, and join later for a drink and a meal at Side Step Bar. For a brilliant combination of style and substance, choose Hotel Twickenham.
Stay close to the action and experience the inspiration of sporting legends with premium hotel accommodation, ideal for the business traveller seeking a work-life balance that includes rugby!
AMRT1_UKCT
Sous Chef employer: Twickenham
Contact Detail:
Twickenham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the Radisson Red brand and its culinary style. Understanding their approach to food and service will help you align your experience and ideas with what they are looking for in a Sous Chef.
✨Tip Number 2
Network with current or former employees of the London Allianz Stadium Hotel or Radisson Individuals. They can provide valuable insights into the company culture and expectations, which can be beneficial during your discussions.
✨Tip Number 3
Showcase your adaptability and creativity in the kitchen. As the hotel undergoes a rebrand and refurbishment, demonstrating your ability to innovate and contribute to new concepts will make you stand out as a candidate.
✨Tip Number 4
Prepare to discuss your leadership style and how you can support the Head Chef in driving the team forward. Highlighting your experience in managing kitchen staff and fostering a positive work environment will be key.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, especially regarding the rebranding and refurbishment process.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-pressure environments or during transitions like rebranding. Showcase any relevant culinary skills and leadership experience.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and your excitement about the opportunity at the London Allianz Stadium Hotel. Mention how you can contribute to the transformation into the Radisson Red family.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Twickenham
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Discuss your previous experiences in managing staff, training new team members, and how you handle kitchen challenges.
✨Discuss Your Experience with Rebranding
Since the hotel is undergoing a rebrand, it’s important to talk about any past experiences you have with similar transformations. Share how you contributed to a successful rebranding in your previous roles.
✨Prepare Questions About the Transformation
Show your interest in the hotel's future by preparing thoughtful questions about the upcoming refurbishment and how you can contribute to the transformation into the Radisson Red family.
