At a Glance
- Tasks: Lead exciting hospitality design projects from concept to completion across the UK.
- Company: Global design consultancy shaping bars, restaurants, and hotels for nearly 30 years.
- Benefits: Up to £55,000 salary, car allowance, and fully remote work with national travel.
- Other info: Rare opportunity for remote work with significant career growth potential.
- Why this job: Enjoy autonomy in a dynamic role that impacts the hospitality experience nationwide.
- Qualifications: 5 years' experience in design or project management, ideally in hospitality.
The predicted salary is between 55000 - 55000 £ per year.
Location: Fully remote, reporting into the Midlands-based design studio, with national travel to projects (National means national...think Cornwall to Scotland and everywhere in-between)
Salary: Up to £55,000 per annum + car allowance (salary dependent on experience)
Job Type: Permanent
The Snapshot
- Global hospitality design consultancy, creating bars, restaurants, pubs, and hotels since the mid-90s
- Dedicated to one of their major UK clients, a well-known pub brand
- Fully remote, reporting into the Midlands-based studio, with regular travel to sites nationally
- Around 5 years' on-site experience in design or project management
- Pub and hospitality delivery experience is the sweet spot here
The Studio
We're working with a global design consultancy that has been at the forefront of hospitality design for almost 30 years, shaping how bars, restaurants, pubs, and hotels create experiences their customers love. With studios in the UK and the Middle East, they blend consultative thinking with proper creative flair, grounded in the data and insight to back it up.
This role sits within the Interior Design team, managing multiple projects for one of their major UK clients, a pub brand with sites across the country. You'll be fully remote day to day, reporting into their Midlands-based studio, with travel to projects nationally, everywhere from Cornwall to Scotland and everywhere in-between. If you thrive in a fast-paced environment, love seeing a project through from concept to completion, and enjoy working with a wide range of people, this one's for you.
Day to Day, You'll Be...
- Leading and coordinating multiple interior design projects, ensuring timelines, budgets, and deliverables are managed efficiently
- Acting as a key client contact, representing the project delivery function and supporting communication across all stakeholders
- Working closely with the Technical Design Lead
- Liaising with contractors, consultants, and suppliers to ensure smooth delivery
- Ensuring compliance with Health & Safety and CDM requirements, in collaboration with the appointed CDM consultant
- Coordinating with internal studio, operations, and finance teams to manage resourcing, scheduling, and commercial performance
- Spotting opportunities to improve efficiency and streamline programme delivery
What You'll Bring
- Ideally, 5 years of on-site experience in design or project management
- A strong understanding of the Building Safety Act and duty holder responsibilities (Client, Principal Designer, and Principal Contractor)
- A solid technical background, with knowledge of construction, joinery, and millwork detailing within hospitality environments, ideally public houses
- Experience managing hospitality, leisure, or retail projects, with pub brand experience a real advantage
- Proficiency in reviewing AutoCAD drawings, with familiarity with Adobe Creative Suite and SketchUp a bonus
- The self-sufficiency to run your own diary and workload remotely, and the willingness to be on site wherever the projects take you
Why This One Stands Out
Fully remote delivery roles with this much autonomy are rare in hospitality design. You'll own the delivery of pub projects across the country for a consultancy that genuinely cares about the end experience, without being tied to a studio desk five days a week. If you know your way around a pub refurb, understand what good looks like on site, and want the freedom to manage it your way, this is a cracking fit.
Project Manager (Hospitality - Remote) in City of London employer: TwentyOne Twelve
Join a leading global hospitality design consultancy that values creativity and autonomy, offering a fully remote Project Manager role with national travel to exciting projects across the UK. With a strong focus on employee growth and a collaborative work culture, you'll have the opportunity to manage diverse pub projects while enjoying the flexibility of remote work and the support of a dedicated Midlands-based studio. This is an exceptional chance to thrive in a fast-paced environment where your expertise in hospitality design will be truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Project Manager (Hospitality - Remote) in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TwentyOne Twelve. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TwentyOne Twelve
Don't be shy about reaching out to TwentyOne Twelve directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Project Manager (Hospitality - Remote) in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TwentyOne Twelve and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TwentyOne Twelve
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
