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For Companies At a Glance
- Tasks: Lead service and guest experience while mastering specialty coffee skills.
- Company: Join Meating Place, a vibrant venue with direct MRT access.
- Benefits: Gain valuable skills in coffee, meat science, and management ops.
- Other info: Perfect stepping stone to a Restaurant Manager role.
- Why this job: Become a triple threat with service, management, and barista skills.
- Qualifications: Experience in hospitality, wine knowledge, and operational grit.
The predicted salary is between 1200 - 1680 £ per month.
The Opportunity
You know how to read a room. You can recommend a bold red with a Ribeye and manage a busy section without breaking a sweat. The only thing missing from your toolkit? Technical coffee skills. At Meating Place, we are looking for a Floor Leader who wants to become a complete F&B all-rounder. You run our lunch/dinner service and guest experience; we teach you how to master the espresso machine.
Work Schedule: Split Shifts involved
Location: Duo Galleria (Bugis/Rochor) – Direct MRT access
What You Bring
- Floor Confidence: You are a natural host - you make regulars and new guests feel at home. You anticipate guest needs before they ask.
- Product Knowledge: You have a solid foundation in wine service and basic cocktails.
- Operational Grit: You’ve worked split shifts. You know how to close a restaurant properly and set up the team for success the next day.
- Quality First: Check every steak on the pass and every coffee on the counter. If it’s not right, you don’t let it go out.
- Support the Business: Assist the Restaurant Manager with inventory, ordering, and briefings. When they are off, you run the show.
What We Teach You
- Specialty Coffee: We will take you from "pushing a button" to calibrating grinders, pulling perfect shots, and pouring latte art.
- Meat Science: Deep dive into dry-aging and unconventional cuts so you can sell with authority.
- Management Ops: Sharpen your skills in scheduling, inventory, and cost control.
Why Apply?
- Become a Triple Threat: Add "Barista" to your Service and Management skills.
- Honest Food: Serve a product you can be proud of in an intimate, high-quality venue.
- Career Growth: The perfect stepping stone to becoming a Restaurant Manager.
Ready to complete your skillset? Apply now.
Restaurant Supervisor (Service & Wine) | We Train You in Specialty Coffee employer: TWENTY8 CONCEPTS PTE. LTD.
Contact Detail:
TWENTY8 CONCEPTS PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor (Service & Wine) | We Train You in Specialty Coffee
✨Tip Number 1
Get to know the venue before your interview. Visit Meating Place, soak in the atmosphere, and chat with staff if you can. This will help you understand their vibe and show that you're genuinely interested.
✨Tip Number 2
Brush up on your wine knowledge! Be ready to discuss your favourite pairings and how you would recommend wines to guests. This shows you’re not just a supervisor but a true enthusiast.
✨Tip Number 3
Practice your service skills! Role-play scenarios where you manage a busy section or handle tricky guest situations. This will boost your confidence and prepare you for the fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team at Meating Place.
We think you need these skills to ace Restaurant Supervisor (Service & Wine) | We Train You in Specialty Coffee
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for food and drink. A little charm goes a long way in the hospitality industry!
Tailor Your Experience: Make sure to highlight your relevant experience in service and wine knowledge. We’re looking for someone who can read a room and manage a busy section, so give us examples of how you've done this in the past.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for the Floor Leader role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at TWENTY8 CONCEPTS PTE. LTD.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu, especially the wine and coffee offerings. Being able to discuss specific dishes and suggest pairings will show your passion and knowledge, which is crucial for a Floor Leader.
✨Showcase Your Hosting Skills
During the interview, demonstrate your natural hosting abilities. Share examples of how you've made guests feel welcome in previous roles. This will highlight your floor confidence and ability to read a room, which are key traits for this position.
✨Prepare for Operational Questions
Expect questions about managing busy shifts and closing procedures. Be ready to discuss your experience with inventory management and team briefings. This will show that you have the operational grit needed to run the restaurant smoothly.
✨Express Your Willingness to Learn
Since the role involves learning specialty coffee skills, express your eagerness to develop new competencies. Mention any relevant experiences or training you've had, and convey your excitement about mastering the espresso machine and meat science.