At a Glance
- Tasks: Lead a vibrant kitchen team and create mouth-watering dishes using local produce.
- Company: Dynamic restaurant/bar/lounge on the beautiful Torquay Harbourside.
- Benefits: Competitive salary, company events, pension, and delicious food discounts.
- Other info: Permanent position with flexible hours for a great work-life balance.
- Why this job: Join a passionate team and showcase your culinary creativity in a busy environment.
- Qualifications: Experience as a Sous Chef with a passion for food and leadership skills.
The predicted salary is between 30150 - 36850 £ per year.
Join our energetic team as we are recruiting for a Senior Sous to assist our kitchen team. The following information aims to provide potential candidates with a better understanding of the requirements for this role.
About us: We are a vibrant, modern and busy restaurant/bar/lounge located on the popular Torquay Harbourside. We are passionate about providing our customers with the best possible experience when they join us; the food, drinks, service and atmosphere are all incredibly important for this. Please browse our website to get a feel for us and what we currently offer.
About you: We are looking for a Senior Sous who is passionate about food using local produce to create quality well-presented dishes. We want someone who can bring creativity to this; we want vibrant, delicious mouth-watering food that looks amazing and tastes even better! You should thrive during a busy service and be able to handle the pressure of a busy kitchen. We want someone who is adaptable and can come up with solutions to issues. Most importantly, you need to be hard-working, reliable, with a passion for food and want to be a positive leader.
Your responsibilities will include but not be limited to:
- Maintaining a positive and encouraging kitchen environment
- Assisting with the training of the team and sharing your knowledge
- Ordering and stock inventory
- Ensuring that the kitchen meets all regulations including sanitary, food safety and health and safety practices
- Running busy services, maintaining impeccable food preparation and presentation standards of all dishes leaving the kitchen
Salary offer advertised is a minimum; we are more than happy to negotiate this taking your experience into consideration. This is a permanent position working across two sites with year-round hours to suit a work-life balance.
You must currently hold a Sous position looking for the next step as a minimum. Please apply by sending us your CV.
Job Types: Full-time, Permanent
Benefits: Company events, Company pension, Discounted or free food, Employee discount
Work Location: In person
Locations
Senior Sous Chef (Torquay) employer: Twenty1
Join our vibrant and modern restaurant located on the beautiful Torquay Harbourside, where we prioritise a positive work culture and employee growth. As a Senior Sous Chef, you'll enjoy competitive salary negotiations, year-round hours for a healthy work-life balance, and opportunities to showcase your creativity with local produce. With benefits like discounted meals and company events, we are dedicated to fostering a supportive environment that values hard work and passion for food.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Torquay)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Twenty1. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Twenty1
Don't be shy about reaching out to Twenty1 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef (Torquay)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Twenty1 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Twenty1
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
