Chef de Partie in Brighton

Chef de Partie in Brighton

Brighton Full-Time 24000 - 36000 £ / year (est.) No working from home possible
Tutto

At a Glance

  • Tasks: Run your section, prep for service, and ensure top-notch food presentation.
  • Company: Join Black Rock Restaurant Group, home to award-winning venues in the UK.
  • Benefits: Enjoy free food on shift, discounts, team trips, and flexible working patterns.
  • Other info: Work in exciting locations across London and Brighton.
  • Why this job: Be part of a passionate team in a vibrant kitchen with great progression opportunities.
  • Qualifications: Experience in quality kitchens and a passion for flavour-led food is essential.

The predicted salary is between 24000 - 36000 £ per year.

We are looking for an experienced Chef de Partie to join our team at Tutto

A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton. Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso? Tutto is built on Italian food memories – ours and yours.

In the elegant surroundings of a former banking hall, you’ll find all the things you love about eating and drinking in Italy: the open‑armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends.

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.

Responsibilities

  • Are self‑motivated natural team player that thrives under pressure.
  • Keen to thrive in the busy kitchen environment.
  • A genuine passion for creating the finest dishes.
  • Handle fresh ingredients, prepare them to the highest standards.
  • Maintain a professional manner while under pressure.
  • Ensure Health & Safety rules and regulations are followed.
  • Are eligible to work full‑time in the UK.

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

Benefits

  • A truly competitive pay package.
  • Free food and drinks when working.
  • Team incentives, trips and rewards.
  • Treat yourself, family and friends to 50% discount in any of our restaurants.
  • Book your birthday off – guaranteed.
  • An additional day’s holiday every year for the first five years.
  • We reward Refer a Friend.
  • Access to our cycle to work scheme.
  • Flexible hours.

By joining Tutto, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.

Compensation: To be discussed.

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Chef de Partie in Brighton employer: Tutto

At Black Rock Restaurant Group, we are proud to be one of the UK's leading independent restaurant groups, offering a vibrant work culture where culinary passion meets creativity. Our chefs enjoy competitive salaries, free meals during shifts, and generous discounts for friends and family, alongside opportunities for professional growth in our award-winning venues across London and Brighton. Join us to be part of a supportive team that values your contributions and encourages you to thrive in a dynamic kitchen environment.

Tutto

Contact Details:

Tutto Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Brighton

Tip Number 1

Familiarise yourself with the Black Rock Restaurant Group's venues and their unique culinary styles. Understanding their focus on fire-led cooking, coastal seafood, and modern Italian cuisine will help you demonstrate your passion and fit for the role during any discussions.

Tip Number 2

Network with current or former employees of the Black Rock Restaurant Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you get the chance to speak with hiring managers.

Tip Number 3

Prepare to discuss your experience in quality-driven kitchens and how you've successfully managed your section in previous roles. Highlighting specific examples of your contributions to team success and food presentation will make you stand out.

Tip Number 4

Showcase your teamwork skills by sharing experiences where you've supported colleagues during busy services or helped guide junior team members. This will demonstrate that you embody the collaborative spirit they value at Black Rock Restaurant Group.

We think you need these skills to ace Chef de Partie in Brighton

Culinary Skills
Food Presentation
Time Management
Stock Management
Team Collaboration
Communication Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in quality-driven kitchens. Emphasise your skills in running a section, food presentation, and hygiene practices to align with what Black Rock Restaurant Group is looking for.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for flavour-led food and your ability to thrive in a fast-paced kitchen environment. Mention specific experiences that demonstrate your teamwork and leadership skills, especially in guiding junior team members.

Showcase Your Culinary Skills:If possible, include a portfolio or examples of your work, such as photos of dishes you've created or menus you've contributed to. This can help illustrate your culinary style and creativity.

Highlight Your Passion for Seasonal Produce:In your application, express your love for seasonal ingredients and how you incorporate them into your cooking. This aligns with the values of Black Rock Restaurant Group and shows that you understand their culinary philosophy.

How to prepare for a job interview at Tutto

Show Your Passion for Food

Make sure to express your genuine love for cooking and flavour-led food during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal produce into your cooking.

Demonstrate Teamwork Skills

As a Chef de Partie, you'll need to work closely with your team. Highlight your experience in supporting colleagues during busy services and how you've helped guide junior team members in the past.

Prepare for Practical Questions

Expect questions about your experience in quality-driven kitchens. Be ready to discuss how you manage your section, prep ahead of service, and maintain high standards of food presentation and hygiene.

Research the Restaurant Group

Familiarise yourself with Black Rock Restaurant Group and its venues. Understanding their culinary style and values will help you tailor your responses and show that you're genuinely interested in being part of their team.