At a Glance
- Tasks: Lead a busy kitchen, ensuring high-quality dishes and a smooth service.
- Company: Join Tutto, part of the Black Rock Restaurant group, serving authentic Italian cuisine.
- Benefits: Competitive pay, free meals, discounts, and extra holiday for your birthday.
- Other info: Exciting progression opportunities within a leading restaurant group.
- Why this job: Be part of a passionate team and grow your culinary career in a vibrant environment.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 26865 - 32835 £ per year.
Junior Sous Chef - Brighton We're looking for a talented and driven Junior Sous Chef to join the team at Tutto in Brighton.
Part of the Black Rock Restaurant group: serving up all the flavours of Italy, all the relaxed buzz of Brighton.
Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso?
Tutto is built on Italian food memories - ours and yours.
In the elegant surroundings of a former banking hall, you'll find all the things you love about eating and drinking in
Italy: the open-armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends.
This is a great opportunity for a chef who thrives in a busy kitchen, takes pride in cooking with fresh, quality ingredients and is ready to take the next step in their career.
You'll be confident running the pass during busy services , keeping the kitchen organised and ensuring every dish leaving the kitchen is delivered to the highest standard.
You'll be a natural leader with a cool head under pressure, excellent communication skills and the ability to support and motivate the team around you.
Most importantly, you'll have a genuine passion for fresh food, great service and working as part of a strong kitchen team.
Our Junior Sous Chef Has experience working in a busy, fresh food kitchen Is confident running the pass and leading service Is a natural team player who thrives under pressure Has strong communication and organisational skills Takes pride in cooking with fresh, quality ingredients Has a genuine passion for food and consistently high standards Can lead, support and motivate the kitchen team during service Maintains a calm and professional approach when the pressure is on Ensures food safety, health and safety and kitchen standards are always maintained Is ambitious and keen to develop their career within a growing restaurant group Is eligible to work full-time in the UK What we offer In return, we offer a truly competitive pay package, a great professional environment, fantastic training and the opportunity to grow and develop your career, alongside an array of great benefits.
As a Junior Sous Chef , you'll enjoy: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards 50% discount for you, your family and friends in any of our restaurants Your birthday off, guaranteed An additional day's holiday every year for your first five years Refer a Friend rewards Access to our Cycle to Work scheme By joining Tutto, you will become part of one of the leading restaurants groups.
At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team.
Great progression opportunities available across the group to any future stars from all departments.
If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Junior Sous Chef - Brighton employer: Tutto
Tutto in Brighton is an exceptional employer, offering a vibrant work culture that celebrates Italian culinary traditions while fostering a supportive and dynamic kitchen environment. With competitive pay, generous benefits like free meals and discounts, and ample opportunities for professional growth within the Black Rock Restaurant group, you'll thrive as part of a passionate team dedicated to delivering outstanding dining experiences. Join us to elevate your career in a bustling location that values both quality food and strong teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tutto. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tutto
Don't be shy about reaching out to Tutto directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tutto and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tutto
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
